Chili Dungeness Crabs Dip
Crab Jalapeno Hushpuppies
Crab & Asparagus Salad with a Meyer lemon vinaigrette
Southwest-style Crab Cakes with the most amazing Avocado Relish and Roasted Red Pepper Sauce.
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
If you plan on hosting a Superbowl party this year be sure to add these delicious crab rangoon appetizers to the menu!
Hot Spicy Crab Dip; make this next time you need a delicious appetizer.
The humble and almost forgotten Beer Bread. This time with orange, cranberries, and witbier!
Light and Creamy Crab Salad on Endive
Baked crab cakes with spicy sauce.
Crab with cilantro and yuzu aioli over avocado and cucumber.
A story about crab (recipe: crab pasta)
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
Crab & herb stuffed mushrooms, baked not fried!
jalapeno poppers get luxe... Crab Stuffed Jalapenos!
Fresh Dungeness crab to ring in the New Year that's made even sweeter by being cooked in beer.
A fun recipe/tutorial for Gingerbread Scrabble!!
Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs
"Banh Canh Cua" Vietnamese Rice Noodle with Crab Soup.
Easy homemade Crab Bisque with Saffron, a perfect start to your holiday dinner party!
Crab Mac and Cheese
Apple Crumble Pie – Perfect for dessert perfect for breakfast!
Comforting Baked Crab risotto with cream cheese and fresh chillies.
Creamy Salted Egg Crab
Crab and Asparagus Soup. A classic Chinese style soup.
Stone crab claws are truly one of my favorite seafood dishes...
Philippine Style Stuffed Crab (Rellenong Alimasag)
Orange and King Crab Salad
A savory souffle made with sweet crab and leeks.
Crab and Wild Mushroom Cheesecakes - a perfect first course or brunch dish that can be made ahead!
These scallop and crab cakes are delicately flavored with lemongrass and served with a spicy cucumber dipping sauce.
One wiener dog = 2 crabs + 2 octopus
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!