Crab Rangoons - make this Chinese take-out favorite at home!
BBQ King Crab Legs with Ponzu Sauce
Cheesy Crab & Hammy Sammy
Stone crab with mustard sauce
Cracked Crabs - Simple Boiled Crabs served with butter sauce
Beetroot, mâche, cucumber and crab salad with a kumquat's juice dressing
Asparagus Soup with Lump Crabmeat…a great spring starter!
Mini crab cakes with a sweet Asian-style plum sauce.
Aligue and Prawn Pasta - Spaghetti in creamy crab fat sauce served with prawns
"Volcano Roll Sushi" as a salad! Featuring crab, steamed tako, spicy mayo, edamame, avocado, and leafy greens, thrown together in a pinch!
Scratch made bisque loaded with shrimp, scallops, and crab!
Avocado Crab Louis with a bit of Sriracha.
Whether you're looking for a great traditional recipe or something a little different, this list of the 4 Best Guacamole Recipes will "wow" you!
Baked Mock-Crab Rangoon. Why fry when you can bake?!?
Spanish potato salad (Russian or Olivier salad)
Mini Crab Cakes with Cilantro Lime Sauce
Boiled Crabs with Fennel - Crabs boiled with fennel served with fennel-lemon tartar sauce
Shrimp and Crab Dip Stuffed Tomatoes - the most adorable and delicious little appetizers, perfect way to impress your guests.
A recipe for Crab Rangoon - a Chinese takeout favorite!
Seafood Lasagna with Mornay Sauce & Gruyere
Baked Crab Mac And Cheese
Crab Cake Sliders with Spicy Mayo
Crab Fried Rice with a Spanish spin
Deviled Eggs with Crab and Tarragon
Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
Crab Rangoon Dip
Squid ink flatbreads with roasted red pepper puree, fresh crab and goat's cheese
Jose Garces Recipes - Ceviche de Cangrejo (Crab Ceviche)
Siri (brazilian crab) and elbow pasta gratin (in portuguese)
Turn leftover rice and affordable seafood into a high protein meal that is easy on the wallet.
Crab Appetizers (Homemade Cheese Crackers).
Crab ravioli with grilled asparagus and sage leaves fried in a buerre noisette.
Crab Stuffed Twice Baked Sweet Potato