Amazingly delicious and addicting deviled eggs with spicy crab topping...for Hellmann's 100th anniversary
Brie Crab Cake Pretzel Slider Melts with Strawberry Pineapple Salsa.
Gluten Free Thai Fish Cakes with Mango Avocado Salsa
How to make individual rice pilaf pies that are tasty, elegant, and very easy to prepare. These also make a perfect light meal, accompanied by a salad or yogurt.
Bouillabaisse - French Style mixed seafood stew served with rouille
Savory shrimp and crab, creamy avocado, and the bright green flavors of chervil, cilantro and parsley make for a balanced combination of flavors and textures in this easy pasta dish.
These Maryland Crab Cakes with Horseradish-Sriracha Remoulade will be a definite hit in your home!
Crab Rangoons - make this Chinese take-out favorite at home!
BBQ King Crab Legs with Ponzu Sauce
Cheesy Crab & Hammy Sammy
Stone crab with mustard sauce
Cracked Crabs - Simple Boiled Crabs served with butter sauce
Beetroot, mâche, cucumber and crab salad with a kumquat's juice dressing
Asparagus Soup with Lump Crabmeat…a great spring starter!
Mini crab cakes with a sweet Asian-style plum sauce.
Aligue and Prawn Pasta - Spaghetti in creamy crab fat sauce served with prawns
"Volcano Roll Sushi" as a salad! Featuring crab, steamed tako, spicy mayo, edamame, avocado, and leafy greens, thrown together in a pinch!
Scratch made bisque loaded with shrimp, scallops, and crab!
Avocado Crab Louis with a bit of Sriracha.
Whether you're looking for a great traditional recipe or something a little different, this list of the 4 Best Guacamole Recipes will "wow" you!
Baked Mock-Crab Rangoon. Why fry when you can bake?!?
Spanish potato salad (Russian or Olivier salad)
Mini Crab Cakes with Cilantro Lime Sauce
Boiled Crabs with Fennel - Crabs boiled with fennel served with fennel-lemon tartar sauce
Shrimp and Crab Dip Stuffed Tomatoes - the most adorable and delicious little appetizers, perfect way to impress your guests.
A recipe for Crab Rangoon - a Chinese takeout favorite!
Seafood Lasagna with Mornay Sauce & Gruyere
Baked Crab Mac And Cheese
Crab Cake Sliders with Spicy Mayo
Crab Fried Rice with a Spanish spin
Deviled Eggs with Crab and Tarragon
Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
Crab Rangoon Dip