Polenta with Caramelized Apples
[recipe] How to Fry Okra (and make Fried Okra Salad).
A rustic plum and peach pie. Simple to make and even easier to eat.
Warm, tender and flaky homemade buttermilk cornmeal biscuits straight from the oven make the perfect addition to your weekend mornings.
Corn meal crusted Tilapia and spicy mayo make this the best fish sammie ever!
a cornmeal orange cookie anyone? :-)
Corn Cakes with Avocado Goat Cheese Salsa. Kinda like the healthy version of sweet corn tamale cakes, but better!
Fresh Corn and Basil Muffins are delicious and so quick to make!
Calamansi Blueberry Cornmeal Pancakes.
Cornmeal Cake with Peaches + Rosemary...the perfect summer brunch cake!
Cherry Cornmeal Cake
Gluten Free Lemon-Lime Cookies (made with brown rice flour and corn meal)
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.
Okra Marinating in a Jalapeño Buttermilk Marinade -- About to Become Fried Okra!
Crunchy grilled cornmeal crusted red onions.
The Corn Mutt is a delicious medley that beats a purebred corn dog
Fresh fig tart with corn meal crust and honey pastry cream
Cornbread pancakes are delicious served two different ways - as the star of this tostada-type dish, or with blueberries.
Fried Cornmeal Crusted Soft Shell Crabs with a Cool Cucumber Salad
Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. Simple, farm-to-table food at its summer finest!
Blueberry Cornmeal Muffins. Fruity burst within golden crunch = perfect.
Cornmeal Blueberry Muffins with streusel and lemon glaze
Cornmeal buttermilk waffles with fresh summer strawberries
An extra special BLT sandwich - topped with a cornmeal crusted soft shell crab!
Vegan cornbread... the perfect accompaniment to super duper vegan chili.
Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting
A simple combination of sweet and savory, Cornmeal Pancakes
Cornmeal Lime Cookies
These Cornmeal Parmesan and Poppy Seed Crackers are surprisingly simple (and delicious!) to make.
Sautéed baby artichokes over ricotta polenta.
A great bread for beginner bread-bakers, and one of the most delicious loaves I've made: Cornmeal Honey Bread