Low fat, sweet cornmeal cakes are a great companion to vegetable soup or a crock pot of beans.
It’s Summer in my kitchen. Christina Marsigliese bakes Easy Blueberry Tartlets with Peachy Sour Cream!
My Mom's Malai (cornmeal) Cake
Honey, buttermilk and cornmeal pancakes. A delightfully different take on this breakfast table staple.
Lemon Almond Cornmeal Diamonds
Homemade tortillas made with yellow corn masa flour.
Zucchini "meatballs" and curry-tomato sauce over polenta.
Who knew biscotti could taste so good? Enjoy with a nice cup of tea/coffee and the cranberries, pistachios and cornmeal will fill your mouth with happiness.
Christina Marsigliese bakes Fig & Pistachio Cornmeal Biscotti!
Pumpkin polenta with chorizo meatballs. Also pair it with sauteed kale for a healthy, vegetarian alternative.
Crispy Parmesan-Rosemary Roasted Potatoes
Chicken and Cornmeal Waffles~ Our version of the regional classic with cornmeal waffles and chicken cutlets. We added a little SW flair.
Corn Waffles with Earl Grey Cream and Blueberry Sauce
Chicken Broccoli Olive and Goat Cheese Pizza
Spicy Chili with Cornmeal Biscuits...pssst....the chili has a secret ingredient...
Galletas de maizena (Español)
Cornmeal dumplings stir fried and seasoned with fresh coconut
Upside-Down Pear Cake.
Recipe for 6 cranberry cornmeal donuts.
Cornbread Biscotti - A great alternative to cornbread or crackers, and made easy with a mix.
Seven Layer Dip Cornmeal Pancakes
yeast-raised cornbread makes the perfect comfort snack with mashed avocado and lemon
Small batch of blue corn muffins. Recipe makes 5 muffins.
Roasted Vegetables with Polenta - Fall Recipe
rich blue cornmeal and applesauce pancakes
Delicious blueberry-cornmeal muffins.
Fried Green Tomatoes with Remoulade Sauce
cornmeal crusted pluot galette...one last summer pie
A great version of the meatball, made in the slow cooker - Tamale Balls
Cornmeal pancakes with fried egg, fresh tomato, and green onions...our new favorite weekend breakfast!
this rustic, beautiful blackberry cornmeal cake bridges the gap between the end of summer and the onset of autumn.
These white bean and chive cakes on heirloom tomatoes are gluten-free, and fantastic as an afternoon snack!
Pan Fried Polenta: easy way to used leftover polenta makes for a great side dish or bed for any protein.
Polenta with Caramelized Apples