Polenta Lasagna with Portabellas and Kale
Breakfast Polenta with Maple and Mascarpone
Peanut Butter Cornmeal Cookies are a twist on the traditional cookie (plus, they're gluten and dairy free!)
Cornmeal Crusted Asparagus - perfect for dipping in homemade Balsamic Ketchup
English Muffin Toasting Bread - The easiest yeast bread recipe of your life, and so good.
Cornmeal Crusted Eggplant Fries
got 30 minutes? make this: creamy polenta and wild mushrooms topped with crunchy arugula
This buttery, nutty Italian Polenta Cake is topped with whipped Mascarpone Cream and Strawberries macerated in a brown sugar & balsamic syrup.
Strawberry cornmeal breakfast cake
Free-form individual rhubarb tarts in cornmeal crust
Avocado Dulce de Leche Muffins
Brown Butter Cornbread – Video Recipe
Orange Almond Upside Down Cake (Gluten Free)
Mole-Inspired Pork Shoulder with Crackling Cornmeal Cakes
It's not too early to welcome Spring with this delightful Lemon Cornmeal Cake.
Catfish Fingers with Tomato Tartar Sauce
Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Nut-free cornmeal macarons with sorghum buttercream, a Kentucky twist on the French classic.
Cornmeal and ground cherries muffins, with crispy bacon if you want!
Beautiful cornbread. The perfect side to my spicy beans.
Shrimp and Andouille Grits
Cornmeal hoecakes, a favorite of president George Washington
Cheddar Pecan Cocktail Biscotti: A savory biscotti. Skip the coffee and try dunking it in red wine instead.
Low fat, sweet cornmeal cakes are a great companion to vegetable soup or a crock pot of beans.
It’s Summer in my kitchen. Christina Marsigliese bakes Easy Blueberry Tartlets with Peachy Sour Cream!
My Mom's Malai (cornmeal) Cake
Honey, buttermilk and cornmeal pancakes. A delightfully different take on this breakfast table staple.
Lemon Almond Cornmeal Diamonds
Homemade tortillas made with yellow corn masa flour.
Zucchini "meatballs" and curry-tomato sauce over polenta.
Who knew biscotti could taste so good? Enjoy with a nice cup of tea/coffee and the cranberries, pistachios and cornmeal will fill your mouth with happiness.
Christina Marsigliese bakes Fig & Pistachio Cornmeal Biscotti!
Pumpkin polenta with chorizo meatballs. Also pair it with sauteed kale for a healthy, vegetarian alternative.
Crispy Parmesan-Rosemary Roasted Potatoes