These Rosemary Seed Crackers are vegan, gluten-free, corn-free, soy-free and even raw.
Good For You Chocolate Chip Muffins: High protein, grain-free muffin recipe made with bean flour and just 8 ingredients!
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Grain-free tabbouleh with cauliflower, hemp seeds and chickpeas.
Refreshing dairy-free smoothie filled with cherries, raspberries and chia seed. You wont even taste the veggies!
Mini gluten-free fudge cake to help squash your chocolate cravings. High in protein, low in sugar, and still sinfully delicious
gluten-free and vegan quick bread made with fresh organic peaches, toasted almonds and palm sugar.
Healthy, vegan breakfast pudding to help regulate your digestion.
vegan + gluten-free cinnamon curry quinoa burgers and burger "buns"
vegan green smoothie with avocado and almond flax butter
gluten-free maple pepper salmon cakes with dairy-free cream sauce
Healthy, vegan, grain-free, linzer cookies made with coconut flour
Healthy vegan rice crispy treats. 5 grams of fat and less than 150 calories.
A vegan coleslaw with Moroccan dressing, matchstick carrots, cucumbers, and raisins.
Chocolate banana cake bars - vegan + gluten-free
gluten-free baked breaded chicken strips that taste just like KFC
Light gluten-free scones with chunks of fresh raspberries and shreds of lemon zest.
Fresh and easy salmon salad with a light herb Dijon dressing.
180 calorie gluten-free chai spiced doughnuts with no sugar added almond frosting.
The perfect crispy oven fry with Cajun, spicy cheese or sesame seasonings.
Homemade crunchy gluten-free and vegan granola… with lentils!
Melt in your mouth gluten-free cinnamon buns.
Gluten-free and dairy-free cinnamon buns with a gooey caramel bottom.
Lentils add a healthy dose of protein and fiber to this beach inspired healthy trail mix.
Allergy Friendly Fried Chicken Wings - egg, gluten, dairy, soy, corn free
Finally! A gluten-free, egg-free chocolate cupcake made without corn or potato. Though it took several tries, I finally developed a recipe I love.