Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
Bitter gourd and prawn soup - a gently bitter-sweet summer soup.
Moroccan cigars- golden phyllo filled with spiced meat
Pickled Jalapeños- sweet heat in the summertime!
Young Coriander seed waiting to dry. Learn how to dry yours the easy way.
Homemade Coconut, Pepper and Coriander Sauce for Pasta or/and Chicken
Thai Pineapple Fried Rice
Grilled Chicken with Spiced Yogurt Sauce is a spicy yet simple dinner.
Zucchini, onion, raisins, mandarin, fresh mint and parsley = A chilled vegan couscous salad perfect for summer.
Garam masala — Make your own blend then put it in Rice Krispie Treats!
Cardamom is one of the ingredients used to make Garam Masala. It is cooked in Indian dishes, such as Tandoori chicken.
Red Lentil Dal: a recipe that is jam packed with flavor.
Pickled red onions with peppercorns, coriander seed, and mustard seed.
Salsa de Mani - Ecuadorian peanut sauce.
Avocado & Roasted Corn Salsa - Relish the Summer
Lentil soup with vanilla, cumin and coriander.
Tex Mex Lettuce Wraps with Fresh Corn Salad and Avocado.
Pickled Ramps. Enjoy some tart and tangy ramp pickles at your Memorial Day grill-out.
Grilled Halibut with Charmoula is a sweet, sour, hot and spicy way to kick off your grilling season.
Macaroni and Cheese with Green Onions, Chili and Coriander
Eggplant patè the scent of mint and coriander
Thai rice soup topped with prawns and flavoured with garlic, chilli and coriander.
A rich and warming lamb curry, with a creamy tomato based sauce, flavoured with fennel, mustard seeds, fenugreek and cardamom.
A delicious pairing of aromatic spices and rhubarb in a RHUBARB SPICED CAKE
The one sure way to ensure a fragrant Garam Masala is to grind your own
Preserved Lemons: Salty, Tangy, Sweet
Gnocchi di Patate, drizzled with garlic butter, coriander and parmesan
Super-easy & scrumptious salad: Thai cucumber salad with ground peanuts, red pepper, fresh coriander/cilantro, and lime. Make it in just 10 minutes!
The Bombay Club Sandwhich - Cilantro, Margarine and loads of Memories
Burmese-style curried chicken stew, just like what Grandma used to make. This is utterly delicious served over steamed Jasmine rice.
Like returning home after a journey this is the type of soup that I look for when it all gets too much out there . . . Kumara and Cream soup.
Phò Bo: spicy Vietnamese soup with fresh herbs and beef
Recipes evolve in strange ways, from an idea to use leeks and coriander seeds came this - Leek, Coriander and Coconut Soup . . .