Pho Bo – Vietnamese Beef Noodle Soup!
Chicken Brochette in the Pakistani Manner with an Herbed Yoghurt
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
Tips for grocery shopping and cilantro chutney pizza
Banh Mi Thit. Mini Vietnamese Pork Rolls. Fantastic as finger food for parties.
Prawn Nems, with home made pastry wrappers
South African Spiced Butternut Squash and Roasted Banana Soup with Coconut and Lime
Easy Thai Green Curry Paste
Everybody who tastes these superdelicious Thai Fish Cakes with Thai Sweet and Sour Dipping Sauce LOVES them! You will too!
Wild garlic/ramps biscuits. An addictive, delicious use for all those ramps that are going to disappear before long. Enjoy them while you can.
Salsa Verde Pulled Chicken Sandwich
Grilled Indian Butter Chicken
Slow cooked chickpeas "a la Catalan" at Ubuntu, Napa, CA
Tamarind and coriander chutneys, to grace a phyllo covered Samosa Pie
Chicken and Roasted Red Pepper Panini with Cilantro Pesto and Feta
Lamb & date tagine with pomegranate and mint couscous
Lamb and Mint Meatballs with Farro Risotto and Cilantro Pesto
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
Chicken Curry with Spiced Apples - It's not original Indian, it's just how I like to eat chicken with some some spicy flavor.
An Olives Restaurant favorite, Roasted Cauliflower with Honey and Spices. Easy, healthy and delicious!
Chicken chickpea salad annointed with chili lime dressing
Moroccan Chicken Stew. This is a perfect blend of sweet and savory.
fish fillets wrapped in zucchini and seasoned with thyme and coriander seeds [in Portuguese]
A food of one color -- coriander carrot soup -- in honor of World Autism Day.
Twice cooked tomato chutney with fresh ripe tomatoes, onion, garlic, cumin and fennel.
Crispy shallow fried crab cakes with beansprout salad and red chilli jam sauce with mint and coriander
Butternut squash roasted with my all-time favorite spice blend!
Feeding my ginger snap addiction, an extra spicy version [recipe]
Tandoori turkey with coriander [in french]
Exotic spiced ramp up a light but creamy Jerusalem artichoke soup.
An impressive, yet deceptively simple duck dish: it only takes one hour to cook, 40 minutes of which it roasts and you're drinking wine.
Spicy Chicken and Vegetable Bake
Mini Kebabs with chickpeas pate.
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]