Pasta quick, delicious and easy.
Beef and Six Bean Chilli
Baked Acorn Squash stuffed with Beef and Bean Chilli
Kashmiri kebab easy to make delicious savoury snacks.
Pisca andina: a typical Venezuelan soup with potatoes, green onions and coriander...oh! and egg too
My very first time experimenting with tilapia, and the fish tacos were a hit!
Easy to make flavourful Zucchini fritters.
Vietnamese prawn & egg salad rolls with hoisin-peanut butter dipping sauce - a refreshing and light summer treat.
Honey balsamic barbecue sauce (without liquid smoke!)
Juciy beef puff pastry rolls infused with mint and coriander- so easy to prepare and a great snack or appetiser!
Garlic buns. Easy to make, flavourful and delicious.
Sweet and savory Moroccan almonds, perfect for holiday gifting.
A moroccan fish stew, to fill the cold nights with dreams of distant lands.
Indian chickpea dumplings in a tomato yogurt sauce.
Hot Mezze Hummus is silky smooth, creamy with a little bit of “bite,” warm and comforting , healthy and filling.
Carrot Salad with Moroccan Citrus Vinaigrette
An addictive mango mint chutney. A must make condiment for any season for any snack!
quinoa-coriander ginger snaps. new twist on a classic holiday cookie. vegan recipe.
Delicious, healthy and fast. Stir Fry Vegetables with Udon Noodles.
Asian pesto - coriander, peanuts and chilli mixed through Singapore noodles, bok choy and capsicum
Pumpkin Soup with Toasted Walnuts with Blue Cheese
Sweet Potato, Apple and Caramelized Onion Gratin
Warm and spicy butternut and sweet potato soup with bhindi masala Indian herbs: warming, soothing, gorgeous.
Sometimes, dinner can be as simple as some pasta, carrots, garlic and fresh coriander.
Thai-Style Fried Chicken (with the southern twist) - the secret of crispy coating and flavor that penetrates all the way to the bones.
Frothy and spicy! Cinnamon and jalapeño make this drink the perfect fall cocktail to warm you up!
Rich and healthy carrot soup everyone will love!
Ma Haw: A refreshing and beautiful retro Thai hors d'œuvre that perfectly combines sweet, salty, sour, and a little bit of heat.
Grilled or roasted..it becomes crusty, juicy and aromatic. Unbelievebly good!
Noodley Autumn Soup with aubergine, mushrooms, spinach and spices. Mmmmm!
Mexican Rice salad with black beans, avocado and red chilli
Moroccan Butternut Squash Soup, an intriguing take on a classic fall soup. Inspired by my love of Doris Day movies!
Lamb with coriander
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting