Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Sofrito is a specialty from the Greek island of Corfu. Veal escalopes are browned in a skillet and then a sauce of onions, dry white wine and sage are a complement to this simple yet elegant Greek dish.
Biankéta: Almond Tangerine Bites from the island of Corfu. Some Greek dessert anyone?