A delicious blend of carrots, honey, cumin, all-spice and onions. Simple, healthy, extraordinary -- perfect for the Fall!
Balsamic Drumsticks - baked in the oven, finished with balsamic bbq sauce
Slow Cooker Pulled Pork BBQ
Spicy Ketchup, a delicious addition to your burger.
Lazy Sourdough Apple Pancakes
Roasted Breakfast Potatoes: Simplified
love how the softness makes the photo seem as warm as the soup must be... Spicy Carrot Lentil Soup with red curry paste and cashews
Pesto made with basil, parsley, cashews, and pistachios.
I love the small brown lentils for this easy side dish of Indian Spiced Lentils, but any brown lentils will work.
Portobello Mushroom Crostini.
Homemade Pumpkin Puree: some grocery stores are still bereft of pumpkin puree... but you can make your own!
Venison burgers turned into tacos.
Crispy Corn Flake Baked Chicken
Creamy Curried Cauliflower Soup
Chorizo, Potato, and Mushroom Tacos. My new favorite dinner
Okra and Eggplant Stew
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
Adirondack Salmon Chowder - perfect for those cool fall evenings!
Chanterelle stew, it really goes well with polenta.
Portabello Mushroom Crusted Ribeye Slices
Silk Route Feast with Laghman Sauce on Earlobe Noodles and Uighur Nan
Creamed Spinach, Lightened Up!
Juicy and peppery beef kabobs with Cuban mojo sauce -- an easy weeknight dinner for the family!
Shrimp, broccoli and scallion fried rice.
This braised cabbage dish also features apples and red onions. It's a great side dish that goes will all sorts of things.
Spicy Chicken and Veg Kebabs
A taste of Cambodia with classic Amok Trei - Steamed Coconut Fish. Step-by-step illustrations to make the banana boats to steam it in.
Aloo Gobi - Dry Sauted Potatoes and Cauliflower with ginger.
Sweet and spicy eggplant curry stuffed with spices and coconut
Injera and Wot: a traditional Ethiopian meal (gluten-free and vegetarian).
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
Cookinghow Penne Alla Vodka
Peas with a fresh goat cheese tarragon sauce
egg, and spinach in a biscuit cup-tasty!