Mini Corn & Leek Flautas: cheesy, crispy, delicious, and oh so much less work than making quesadillas!
Boston Baked Beans
Ethiopian Injera Flatbread - with a life lesson!
Baked Potato Soup using my families secret ingredient
Hickory-Smoked Chicken with White BBQ Sauce
Oven Baked Chimichangas - a delicious and quick weeknight dinner
My mom's specialty Orh Kuih or Taro Cake. Brings back old fond memories.
Grilled Garlic Shrimp in the Shell, including how to prepare shrimp for the BBQ. A superb summer dish that will impress and delight anyone who loves seafood!
Avocado fries are good. They’re very, very good. So don’t even go there unless you’re willing to deal with that. Crunchy on the outside, soft and creamy on the inside…
Sweet and Tangy Barbecue Ribs
Bake these Strawberry-Rhubarb Crostatas before strawberry season ends!
Squash blossoms stuffed with pesto cheese
Served with a cool minty dip, these deep-fried spicy fritters contain kernels cut straight from fresh ears of sweetcorn.
Step back to the 18th century to see how the early Colonists made dinner.
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
A recipe for Strawberry Shortcakes...
Fresh, homemade pasta.
cilantro lime rice, for the perfect burrito!
A light and healthy cream sauce does not have to be an oxymoron.
Grilled avocados. The avocado meat gets a little soft and warm and smoky, and you honestly will just want to curl up in it.
Italian Sausage and Red Pepper Risotto
If you've got bacon, you've probably got everything you need to make this simple Carbonara for dinner tonight.
Aromatic meatballs in tomato sauce with linguini and peas
Xíu Mại are Vietnamese pork meatballs, often served in a light tomato sauce for dipping with a hot French bread roll
Pork lo mein at home - better than takeout.
Easy Barbecued Chicken with Chokecherry glaze.
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
Rye-Stuffed Pork Chops with Apple-Thyme Pan Sauce...my favorite pork chop recipe ever!
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Roasted Chicken Salad
Miso barley risotto with marinated tempeh and braised tofu.
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
Glazed Pork Kabobs
Rhubarb Apple Crisp