Roasted Caprese Salad. These beautiful tomatoes are the start to a fabulous dish.
A southern classic - fried green tomatoes
[recipe] Pasta with Corn, Burrata, Pancetta, and Chilies. Spicy, sweet, and savory in every bowl-full.
If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
Crock pot refried beans. (faux frijoles refritos)
Try something different with rhubarb! How about a savoury lentil and rhubarb curry.
Tomato Basil Breakfast
Thick and fluffy buttermilk pancakes are a treat for breakfast.
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!
Pork with passion fruit, inspired by lomo saltado
Japanese Brown Beech Mushroom Omelet
Warm Maitake Mushroom Pasta
Halibut Tacos with Cilantro Cream Sauce - a triple threat of a meal: fast, healthy and delicious.
Southwest Lentil Cakes are super flavorful and filling. They make an awesome snack or salad topper!
How we roast our homegrown San Marzano and Roma tomatoes. [recipe]
Mie goreng (Indonesian fried noodles)
Gold rush squash tart with ricotta and mozzarella filling. A great way to utilize those summer veggies!
Sweet and spicy cauliflower tart: sweet taste from cherry peppers, zing from capers and warmth from chilli flakes.
The 18 hour process of creating mouth watering pulled pork!
Roasted root vegetables, fabulous served with a mustard vinaigrette
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
Perfection in every bite... Mushroom Penne Pasta!
Zucchini, Shallots, & Parmesan! Delicious and Ass Friendly! Only 167 calories!!
Meaty yet delicate chanterelles pair nicely with the rich, satisfying carbonara sauce.
This beautiful bowl of crimson comfort is sure to satisfy with its sweet, sour and smokey notes...
Wild Mushroom & Tofu Ricotta Ravioli
Hungry? Reach for a high protein snack instead of processed, refined carbohydrates
Hand Cut Pasta with Maitake Mushrooms and Squash Blossoms
Awesome combination of lentils and tomatoes in soup form.
Israeli cous cous and wheat berry salad with zucchini and cauliflower
Tomato Bisque. Made with fresh garden tomatoes.
This delicious dish uses summer sweet corn, banana peppers, pine nuts and herbs and cooks in less than ten minutes.
It's breakfast week on Becoming Rooks! These nutty, fluffy butter pecan waffles are a fantastic way to start your day!
This deep fried prawn rolls also known as xiajuan (蝦捲) in Taiwan. It's a tasty and easy to make street food from Taiwan. Here is the recipe for this dish.