Asparagus + Leek Quiche - A delicious healthy and low calorie quiche
Spicy 3 Bean Chicken Soup.
Meatballs baked in tomato sauce on soft polenta. Comfort in a bowl.
Polenta with saffron-braised sweet peas and asparagus
Plum and Almond Semifreddo served with fresh plums and honey glaze.
Chicken with Barbecue Sauce
Baked Fish - my favorite recipe for fish, super quick meal.
Sautéed Chicken with Pepper (Home Style)
Beet Soup, Spring Greens and Cornbread Croutons
Delicious Red Coconut Chutney served with dosa, idli and uttapam.
Smoked Salmon Croissant With Cream Cheese
Succulent hoisin roasted duck breast with zucchini and yellow pepper saute.
Radish salad with pine nuts & feta recipe
Chinese scallion pancakes, easy to make at home. These aren't fried, which makes them easier on your waistline, too!
Slow cooked pork belly cooked in a marinade of harissa and honey and served with chargrilled courgette and broccoli salad.
Game of Thrones, Creamy Chestnut Soup
Champignons and oyster mushrooms tart
A crispy fritter made from Lentils
Delicious & Healthy Potato Soup Recipe
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil
Roast Beef with rosemary and mustard (spanish)
A delicious recipe featuring bacon, avocados, and corn from Gaby Dalkin's new cookbook, Absolutely Avocados.
Try this healthy, quick, and easy black bean dip made with fresh lime juice, cilantro, salsa, and spices.
An instant snack with leftover idly/dosa batter,very tempting and addictive,perfect with a cup of tea on arainy evening..
Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage
Southwestern Omelet Muffins: Loaded with veggies, green chile, sausage, kale, garlic and cilantro. Awesome, fast, healthy breakfast you can cook in a big batch on the weekend!
The best way to cook bacon - yields perfect crispy strips with minimal clean up!
Easy to make penne pasta with cheese and tomato basil sauce
Grilled vegetable sandwich.
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.
Spicy, Texas chili beans.
Easier version of Risotto -- Baked with Butternut Squash & Kale.
Prawns with herb butter (in Spanish with translator)
Coquilles St. Jacques À La Provençale aka The Best Thing I Ever Ate