Super easy and delicious recipe for congee (Asian rice porridge) with tempeh, edamame, and pak choi. Don't miss out on this healthy Asian comfort food!
Malaysia-style Fried Porridge - Filled to the brim with intense umami flavors, the fried dried cuttlefish added inside also creates a beautiful crispy texture to contrast with the silky-smooth porridge
This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.
The Congee at Yum Cha in Chicago. Congee is a savory porridge, and this version is topped with braised ox tail, scallions, and a small bits of fried shrimp to add a hint of crunch {restaurant review}