www.healthyseasonalrecipes.com
Maple Pickled Onions. Besides mud, they're what's in-season here in Vermont!
withinthekitchen.blogspot.com
How to pickle onions - it's easier than you think.
badgerkitchen.blogspot.com
Try spreading roasted garlic on your next pizza!
www.loveveggiesandyoga.com
Caramelized Bananas. Butter, sugar, and cream make anything taste like candy.
www.getfreshwithfood.com
Coriander Chili Chutney: Now I know how to make quick Coriander Chili Chutney before my coriander starts to wilt. My mom would be so proud!
aspicyperspective.com
Ultra Creamy Pesto ~ a perfect addition to paninis!
www.paultuorto.com
Pici with Spinach Pesto (Pici al Pesto Spinaci)
souvlakiforthesoul.com
Learn how to infuse the flavour of lemons with olive oil in this easy recipe.
www.ibreatheimhungry.com
Low Carb Hummus (bean free). Made with tahini and a common garden vegetable - you'll be shocked at how much it tastes like the real thing!
www.ecurry.com
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
adelineandlumiere.com
Homemade Sweet Chilli Sauce that packs a punch!
foodpluswords.com
DIY Meyer Lemon & Thyme Infused Salt: effortlessly fancy, endlessly versatile!
www.misstamchiak.com
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
wonderlandkitchen.com
No time for travel? Take an exotic sensory vacation in your kitchen: Harissa and Berbere Paste recipes.
www.alaskafromscratch.com
Pantry Salsa - simple and delicious with ingredients you have on hand in the winter
www.laurenslatest.com
Lemon & Garlic Herb Cream Cheese Spread
www.thekitchn.com
How to Make Homemade Nutella - This recipe is a simple food processor affair. No melting chocolate or hot milk required.
www.eat-yourself-skinny.com
This delicious Spicy Lime Salsa is fat-free, low in calories and would be a hit at your next party!
www.thekitchn.com
Basic Indian Recipe: Sweet & Savory Pineapple Raita
www.katherinemartinelli.com
Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews
www.loveveggiesandyoga.com
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
cookieandkate.com
Luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!
www.undejeunerdesoleil.com
![Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]](http://images.tastespotting.com/thumbnails/407621.jpg)
Orange confit, we fall in love with it. Better than marmalade, more concentrated and perfumed. [recipe in French and Italian]
www.foodess.com
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
pixelatedcrumb.com
Roasted Garlic Olive Oil - perfect for brushing onto pizza crust, sautéing veggies, drizzling on chicken, and more!
