tag: Colon

sailingfork.com

This traditional colonial holiday night cap is like drinking an adult sugar cookie with a kick.  Flor de Cana rum is the featured rum imported from Nicaragua.

This traditional colonial holiday night cap is like drinking an adult sugar cookie with a kick. Flor de Cana rum is the featured rum imported from Nicaragua.

tikkido.com

Preserve bountiful summer fruits by making intensely flavored fruit syrups called "shrubs."  A centuries-old recipe, shrub is the predecessor of modern soda syrups.

Preserve bountiful summer fruits by making intensely flavored fruit syrups called "shrubs." A centuries-old recipe, shrub is the predecessor of modern soda syrups.

www.pepper.ph

What if KFC Japan introduces Tonkatsu Double Down!

What if KFC Japan introduces Tonkatsu Double Down!

nashplateful.blogspot.com

Fast & fab aromatic salad with broccoli & lentils. Superhealthy, spicy, warm, & ready in just 10 minutes. Hero food never tasted this good!

Fast & fab aromatic salad with broccoli & lentils. Superhealthy, spicy, warm, & ready in just 10 minutes. Hero food never tasted this good!

www.undejeunerdesoleil.com

Mouthwatering peas and bacon salad [recipe in French and Italian]

Mouthwatering peas and bacon salad [recipe in French and Italian]

novellaphoto.blogspot.com

Cocoa Banana Bran Muffins (you and your colon will thank me later ;).

Cocoa Banana Bran Muffins (you and your colon will thank me later ;).

ciaochowlinda.blogspot.com

Step back to the 18th century to see how the early Colonists made dinner.

Step back to the 18th century to see how the early Colonists made dinner.

www.woodfiredkitchen.com

Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!

Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!

www.thefoodtraveller.com

Fresh ravioli made with chestnut and semolina flour, filled with sheep and cow ricotta, thyme and pied de mouton mushrooms. All seasoned with melted butter, thyme and colonnata lard

Fresh ravioli made with chestnut and semolina flour, filled with sheep and cow ricotta, thyme and pied de mouton mushrooms. All seasoned with melted butter, thyme and colonnata lard

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