Arbi (Colocassia) Cutlet ~ easy, vegan and different cutlet or tikki/patties. A good tea time snack or side dish with variety rice.
Arbi Fry: Chickpea and Spice crusted Taro
Spicy Tangy Colocasia Chutney - spread on crackers and breads or dip with bread sticks and veggies or eat the Indian way with hot rice or flatbreads!
Colocassia cooked with cumin seeds and tomatoes