Green Vegetable Quiche - This quiche makes use of any greens your garden, fridge, or CSA has available, and can truly be used as a template for any number of vegetables {recipe}
This hearty Caribbean inspired soup is made with red and black beans and collard greens simmered in a coconut milk broth, flavored with lime juice and Jamaican jerk seasoning.
Collard Green Pasta! Shredded collards tossed with hot pasta, garlic, olive oil, red pepper flakes and seasoned bread crumbs. Dinner is ready in just 20 minutes!
Superstitious or not, this Black-eyed Pea Chili with Collards served with a side of Mini Maple Corn Muffins will get your year started with a deliciously!