advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along