Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
How does one go about naming a cocktail? Inspiration can come from the strangest places. The Rikuo Cocktail with Cognac, orgeat, lemon juice, Campari, and spiced cranberry bitters.