These Fried Plantains are cooked in coconut oil. They are a healthy, delicious paleo-approoved starch! Delicious on their own or with a variety of toppings.
Here’s a nutty, crunchy, paleo granola recipe baked in coconut oil and sweetened with dates. Serve this sugar-free recipe as a snack or for breakfast as cereal.
These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar. Perfect for when you’re craving something sweet, but want something a little lighter.