Bacon makes everything better! Apple brandy, maple syrup and an apple garnish work so well together in this interesting twist on a classic cocktail.
As sexy and as sloppy as it sounds, Sgroppino is one of those things that will change your tastes forever.
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.
This complex cocktail is pure Old New Orleans.
This Cucumber Tarragon Martini brings a refreshing twist and complex flavor combination to any spring day. Thank you to Food & Style for this amazing recipe!
It wouldn’t be April Fool’s Day without our recipes for concoctions that trick the senses.
From traditional almond to peanut and pistachio, nut-flavored orgeat syrups can create an astounding variety of cocktails.
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Kir Royale - add a little sparkle to this holiday season.
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, "fallen" basil leaf.
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.
A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
Sip in to Spring with Crème de Violette vodka cocktail recipes.
Made from light and dark rum, passion fruit juice and lime juice, hurricanes are a Mardi Gras mainstay.
A peanut butter martini is the perfect drink to settle in for the night with and the perfect addition to your rum cocktail recipes.
Refined Vices reviews Leblon Cachaça and experiments with various cocktails and finds it excellent.
This week's Friday Nibble - Everything you ever wanted to know about lemons