Clams in green sauce. This Spanish dish is usually served as an entree on special ocassions. The green sauce is very common in the Basque Country and is used in many important recipes in the Spanish gastronomy.
Portuguese Style Pork and Clams (Carne de Porco à Alentejana). One of the most traditional and delicious Portuguese dishes in restaurants around the world. A unique and wonderful combination of marinated pork and clams.