Quick New England Fish Chowder
Cincinnati Clam Chowder - a midwest mash-up of the east coast's favorite chowdahs, this compromise version sports both cream and tomatoes.
California Clam Dip is the Ultimate Party Dip – Perfect for the Super Bowl
Clam, Chard, and Bacon Pizza ~ This skillet pizza proves that cutting back can still be indulgent.
Southwest Seafood Chowder
Chowder in a bowl, inspired by a trip to Old Fisherman's Wharf in Monterey Bay, CA.
Steamed clams in a charmoula and cava broth. Matt's In The Market, Seattle.
New England Clam Chowder
Our classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
A luxuriously milky chowder that won't make you break that New Year's resolution
Easy and quick clam bouillabaise with white beans.
New England Clam Chowder ~ So Creamy and Buttery with Potato and Minced Clams
New England Clam Chowder using fresh steamed clams and thickened without flour or soup crackers (gluten free)
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
Spicy South Indian style Clams
Chorizo, Clam and Mixed Bean Stew
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Parma ham and clams give spaghetti carbonara an exciting twist.
"Kam Heong" Stir-fried Lala Clams Recipe
New England Clam Chowder with a Pacific Northwest twist.
Stir-Fry Savory Clams With Salted Soya Beans
You'll definitely want to curl up with a bowl of this hearty and healthy Manhattan Clam Chowder
Linguine Vongole - Pasta with Clams
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
Whole wheat spaghetti with clams and cherry tomatoes
Bacon & Clams Pizza
Linguine con vongole is one of those rare Italian pasta dishes whose simplicity outweighs the lack of cream, heavy cuts of pork or need for obscure-sounding artisan pastas.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
Espaguetis Con Almejas~ Spaghetti and Clams In A Skillet
Clams in Tomato Sauce