monikaandjesse.wordpress.com
rich, creamy clam chowder for a lazy Sunday evening
tastytrix.blogspot.com
Eric Ripert's clams & spicy sausage from The Perfect Protein
www.ruemag.com
Brian Malarkey's Farmers Market Clams on Rue Mag {recipe}
www.tastingtable.com
summer is seafood season... Clams Steamed in White Wine, served on Toast! {recipe}
eisforeat.blogspot.com
New England Clam Chowder Bites: All the yummy flavors of clam chowder soup wrapped up in a convenient, mini "bread bowl" bite.
doctorsdaughter.blogspot.ca
Clam Linguine with Chopped Fresh Chives
lemonsandanchovies.com
Spaghetti with Clams & Mussels: you need only a handful of ingredients to make this dish shine.
mymansbelly.com
Linguini with clams - Clams, Bacon and Fennel - what more do you need?
fat-of-the-land.blogspot.com
Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!
www.koreanbapsang.com
A popular Korean soup made with spring spinach!
www.strawberryplum.com
An Outdoor Spring Feast with Grilled Artichokes & Garlic Aioli, Grilled Clams & Baguette, and plenty of Rosé.
heartmindandseoul.com
Korean style clams with soy garlic sauce
www.enmicocinahoy.cl
Razor Clam Ceviche: an easy introduction to a beloved Chilean and Peruvian dish. Recipe in Spanish and English.
thehealthyfoodie.com
Despite being entirely dairy free and incredibly low in fat, this creamy seafood chowder really delivers!
norecipes.com
Clams, bacon, onions, potatoes, flour and milk is all you need for a delicious New England Clam Chowder.
www.afamilyfeast.com
{recipe} New England Clam Chowder: This award-winning recipe took first place in the Newport Chowder Festival!
theyumyumfactor.blogspot.ca
what to do with a little bag of clams? Make risotto of course
dimityjones.com
Easy recipe for succulent garlicky Steamed Littleneck Clams and Chorizo, from Chef Michael Serpa at Neptune Oyster in Boston, MA.
just5moreminutes.com
We enjoyed these succulent, sweet & spicy clams at Rupert's Restaurant in McCall, ID developed by James Beard Award nominated Chef Gary Kucy
www.rusticgardenbistro.com
Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.
fforfood.blogspot.com
Classic New England Clam Chowder, cooked over an open fire!
www.cookistry.com
Have you ever made mussels? They're EASY. These are steamed in sake, so they're very happy.
sassyearlgrey.wordpress.com
Clams, Bacon and Green Pepper Paella seasoned with Curry Powder and Cumin. Features brown short grain rice.
www.cookistry.com
Mussels are so fast and easy to cook - dinner's on the table in no time. Here are three recipes to get you started.
nothingbutdelicious.blogspot.com
Spaghetti with spicy sausage, fennel and white wine, plus a lesson in how NOT to cook clams.
www.weavethousandflavors.com
Mussel, Clam & Fennel Soup ~ Catania, Sicily
www.bakedbyrachel.com
A flavorful and hearty New England clam chowder recipe, made even easier in a slow cooker.
barefeetinthekitchen.blogspot.com
Smoked Salmon Chowder is reminiscent of time spent at Pike Place Market and rainy days in Seattle.
www.lifeasastrawberry.com
rich and creamy new england clam chowder - perfect to survive the cold weather!
