Big Game Michelada
New England Clam Chow-Duh!
With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
Spicy Linguine with Clam Sauce
Clams and Chorizo in a new kitchen treasure, a hammered copper Cataplana
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
A beautiful (and easy!) appetizer: clams oreganata.
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Slow cooker New England clam chowder
A delightful Marcella Hazan recipe that is not only delicious but gluten free.
Clams With Shaoxing Wine
15-Minute New England Clam Chowder from scratch with a pressure cooker!
Malata ~ A Delicious Dish From Mozambique Consisting of Clams, Butternut Squash, Spinach, Peanuts and Chilies
Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!
Stuffed Clams [Recipe in French]
Barefoot Contessa's East Hampton Clam Chowder
Cheater's clam chowder, made entirely in the microwave!
Linguine with Clam Sauce - a meal with a special meaning.
Simple Garlicky Clams with Lemon and Parsley, a delicious appetizer that you can eat out of the pot.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Ginger and Clam Soup
Clam, bacon and caramelized onion pizza on a pita.
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Seafood pasta inspired by some fiery little peppers we found on a putting green in Maui. No kidding!
Clam pizza with cherry tomatoes and Italian parsley
Homemade Linguine with Clams & Chorizo
Steamed Clams with wine, garlic and oil topped with fresh basil.
White Wine Clams
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.
Recipe for a quick and easy Bouillabaisse inspired by a still life painting by Edouard Manet
Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!
Rustic Portuguese chorizo and clams
Stir-Fried Soy Sauce Clams - with shallots and garlic