A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
Stir-fried clams with spices
Steamer Clams With Beer And Chorizo
Spaghetti with baby clams
Italian seafood stew.
All about cooking, cleaning and eating soft-shell steamer clams!
Mother's Day Dinner. Manila Clams with Spanish Chorizo & Leeks.
Paella for a crowd ... the perfect dish for entertaining.
Creamy clam dip - extra creamy and tasty without all the guilt.
Clam and Braised Pork belly soup - a modern take on clam chowder
Paella Valenciana with Spring Ramps
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Steamed Clams And Mussels
Crab Claw Garnished Virgin Caesar~
Savory mixture of clams, Parmesan, shallots, garlic and breadcrumbs stuffed into beautiful mushroom caps and baked until golden.
Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.
Linguine alle vongole
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Portuguese Steamed Clams.
A very simple and delicious clam soup that is easy and quick to do.
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Cioppino: A Taste of the Sea.
Clams with Spicy Italian Sausage
Thai Red Curry Clams: So good, so simple.
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Vongole, a great sauce with pasta that's full of colours and flavour.
Seafood Miso Soup. A mix of shellfish and monkfish tail in a dashi/miso broth
A morning clam dig in Puget Sound yields a dinner of Spicy Black Bean Clams.
Do you love maitakes? Here's an easy and delicious recipe for Clams with Maitake Mushrooms.
Raw Bar with Asian Mignonette - waaay better than horseradish and cocktail sauce!
Spaghetti with Clams in a White Wine Sauce
Clams steamed in white wine. Part of our extravagant and extremely flavorful Cioppino hot pot dinner. What else went in this tasty stew?