Clam, bacon and caramelized onion pizza on a pita.
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Seafood pasta inspired by some fiery little peppers we found on a putting green in Maui. No kidding!
Clam pizza with cherry tomatoes and Italian parsley
Homemade Linguine with Clams & Chorizo
Steamed Clams with wine, garlic and oil topped with fresh basil.
White Wine Clams
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.
Recipe for a quick and easy Bouillabaisse inspired by a still life painting by Edouard Manet
Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!
Rustic Portuguese chorizo and clams
Stir-Fried Soy Sauce Clams - with shallots and garlic
Stuffed Quahog, inspired by Richard Russo's That Old Cape Magic
Spaghetti Vongole; a typical Italian dish
Clam and pork belly pizza from Poggio in Sausalito.
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Mario Batali's Linguine with Clams
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.
Pappardelle Alle Vongole, a delicate marriage of pasta and clams.
Geoduck clams, prepared Japanese dynamite-style.
Fettuccine alle Vongole - Italian at its simplest and finest.
Seared Foie Gras with Buckwheat Grains, Razor Clam, Mitsuba at Sona, Los Angeles
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
Spaghetti con Vongole (Clams): A handful of fresh ingredients is all you need to make a very special dish!
Fresh Southern Clams with Pasta
Need to feed a crowd? Try cioppino!
Linguine with Red Clam Sauce
Fettuccine alle Vongole
Pizza Fra Diavolo: Homemade pizza topped with clams and shrimp in a spicy tomato sauce
Pan-Roasted Halibut with Chorizo and Clam Ragout. A great spring meal.