Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
Miso clams, simple in ingredients but robust in taste
Seafood paella packed with full flavour of the sea with homemade fish stock
Spaghetti alla Lucana, from the Basilicata region of Italy. Beautiful roasted red and yellow bell peppers, fresh clams, and pasta...hard to go wrong with this!
Celebrating Masters Week 2011 and the Champions Dinner with Seafood Paella
Beautifully grilled juicy clams in miso.
Clams in Curry Coconut Broth. Probably the Most Delicious Thing to Come Out of My Kitchen in a Long Time!
Clams on the half shell with mignonette sauce.
Seafood stew (chowder) with mussels, leeks and white wine.
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
New England Clam Chowder Pot Pie. Fresh clams made into a thick, creamy satisfying pie, topped with a buttery puff pastry crust.
Classic Linguini & Clams!
Linguine with Clams in Sake Red Chili Sauce: An Asian twist to an Italian favorite - it's sauce, spicy, and oh-so-simple!
Korean spinach and clam soup.
A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.
Clams Casino ~ down-home elegance!
Linguine with Clams and Bacon
White clam and arugula pizza. Truly unique.
Big Game Michelada
New England Clam Chow-Duh!
With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
Spicy Linguine with Clam Sauce
Clams and Chorizo in a new kitchen treasure, a hammered copper Cataplana
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
A beautiful (and easy!) appetizer: clams oreganata.
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Slow cooker New England clam chowder
A delightful Marcella Hazan recipe that is not only delicious but gluten free.
Clams With Shaoxing Wine
15-Minute New England Clam Chowder from scratch with a pressure cooker!
Malata ~ A Delicious Dish From Mozambique Consisting of Clams, Butternut Squash, Spinach, Peanuts and Chilies
Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!
Stuffed Clams [Recipe in French]
Barefoot Contessa's East Hampton Clam Chowder