Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings
Grilled clams with tomatillo bacon salsa
The Pickle. I took Canada's favourite cocktail, the bloody caesar, and reinvented it.
Linguine with Clams
The best thing that you can do in Puglia (Italy) is to taste orecchiette with chickpea and clams!
A flavorful seafood linguine inspired by my recent visit to Italy's Ligurian Coast.
Clams in Tomatoes and White Wine
Fideua is paella made with pasta. This version is packed with fresh seafood.
Seafood & Herb Linguine: The perfect harmony of land and sea in this light and tasty pasta dish
Spaghetti with fresh clams, leeks and garlic chives.
Scandinavian summer menu herring roe, clams, asparagus, smoked cheese, chicken, lentils, rhubarb. - Translation from Danish available.
Surf Clam Ceviche
Spaghetti alle Vongole - Authentic recipe from my Italian friend.
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.
Moreish, fragrant and quick to cook, this dish is uses thai basil, oyster sauce and fresh clams to impress.
Carolina Clams in a Palmetto Brewing Co. IPA Cream Sauce. Charleston makes good beer. I make good clams.
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Shrimps and clams sauté, with red pepper sauce (recipe in French)
Seafood Pasta. It will get you at the wine sauce.
Linguine alla Pescatora. Simple to prepare seafood pasta.
have always loved clams steamed in...anything. but with kimchi? this might be the winner!
Spaghetti alle vongole - a delicious bite of sea in our everyday meal (recipe in english below)
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
Miso clams, simple in ingredients but robust in taste
Seafood paella packed with full flavour of the sea with homemade fish stock
Spaghetti alla Lucana, from the Basilicata region of Italy. Beautiful roasted red and yellow bell peppers, fresh clams, and pasta...hard to go wrong with this!
Celebrating Masters Week 2011 and the Champions Dinner with Seafood Paella
Beautifully grilled juicy clams in miso.
Clams in Curry Coconut Broth. Probably the Most Delicious Thing to Come Out of My Kitchen in a Long Time!
Clams on the half shell with mignonette sauce.
Seafood stew (chowder) with mussels, leeks and white wine.
New England Clam Chowder in bread bowl and San Francisco memories [recipe in French and Italian]
New England Clam Chowder Pot Pie. Fresh clams made into a thick, creamy satisfying pie, topped with a buttery puff pastry crust.
Classic Linguini & Clams!