A perfect dip for parties or game viewing - score a touchdown every time with this clam, bacon and cheese combo.
Break out of a steamed clam rut with some Steamy Kitchen cooking. Black bean and garlic sauce gives those clams some kick.
Lighter New England Clam Chowder -- you won't even miss the cream and butter in this recipe! Absolutely delicious!!
Ditch the old-school clams casino that's normally covered in soggy breading!
Shrimp, Scallops, Clams, Mussels and Potatoes Steamed in Belgian-style Ale
Steamed Clams With Rice Wine
A delightful appetizer or light meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong?
Simple to Spectacular — Parmesan-crusted Halibut with Sauce Marseillaise and Clams
Clam & Bacon Focaccia
Creamy Red Clam Chowder
Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.
Stir-Fry Clams With Roasted Chili Paste
Spicy Shellfish Roast with Garlic-Lemon-Caper & Thyme Butter. Simple prep then 10 minutes oven time and you'll be feasting!
Roasted Shrimp and sweet clams are tossed in light and fresh Diablo pasta sauce, a perfect and fast date night dinner.
Spaghetti with white clam sauce
Stir-fried baby clams in tamarind sauce.
Market Street Clam Chowder
Simple lunch of steamed clams in white wine and garlic.
Coffee-Toffee Pecan Tarts for a Southern-Style Seafood Boil in the Park - Coronado's version of Jubilee!
Clam Chowder. A lighter healthier version of a classic.
Thai clams with chili paste.
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
A great method for keeping seafood fresh at home for longer.
Marinara Clam Sauce over Linguine. An easy marinara that is nice and chunky with a little bit of heat.
Grilled Low Country Boil -- a new summer twist on a classic South Carolina dish
Egg drop soup with clams.
A simple family recipe for linguine and clams, featuring minced clams and white wine
Sweet and succulent Panko-Crusted Fried Razor Clams from the Washington coast
Fresh, creamy New England Clam Chowder
The best way to cook clams? A little water, a cup of white wine, and a dash of parsley.
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Skip the boring burgers -- treat yourself to a clambake!