An Italian staple - Spaghetti alle Vongole (spaghetti with baby clams)
Linguine with clam sauce, with a twist!
Clam Dip. Remember clam dip? Lots of our mothers' recipe boxes had a card for this 50s favorite.
Tempura Razor Clam Sushi...Itadakimas!
The comfort of baked pasta shells stuffed with Spanish chorizo & clams are combined with the winning combination of a seafood laden San Fransisco classic– cioppino.
A creamy risotto with clams, garlic and saffron [ Recipe in French and Italian]
Seafood Soup with Sha Cha Sauce
Linguine with White Clam Sauce
Squid Ink Fettuccine with Clams
An alternative to moules marinières with leeks, chili and beer
Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
Indoor clambake! Lobster, clams, mussels and much more...perfect for those cold March days!
Spicy Asian-Style Noodles with Clams!
Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.
Hamaguri Ushio-jiru (Japanese Clear Clam Soup) is a light and flavorful soup that is quick and easy to make.
Seafood stalls in Saigon. Right in the middle of the city, not by the sea!
Clams and potatoes in bacon dashi, from the Momofuku cookbook
Bouillabaise - French style seafood soup.
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".
Cioppino - a simple, authentic and robustly flavoured fish stew from San Francisco, with clams, mussels and shrimp.
What are you making for Super Bowl Sunday?
How about a big pot of Cioppino?
Clams Posillipo-Clams in light tomato sauce
An easy seafood chowder recipe with clams, shrimp and fish sauce. It's hearty, healthy, gluten free, and only $1.30 a serving!
Seacoast Bloody Mary. The shrimp isn't the only seafood part of this cocktail!
Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.
Bacon Clam Dip
Linguine with Gwyneth's Clams
My favorite Spanish Paella recipe.
[recipe] Fire roasted tomatoes and fresh shellfish put a new spin on a classic chowder
Live seafood + homemade fish stock = really good Cioppino
Zuppa di Pesce-- a great use for the homemade marinara in your freezer and a clever disguise for the (gasp!) commercial one in your cupboard
Saffron Clam and Corn Chowder by Chef Madalene
This hot clam dip is a great, easy appetizer for New Year's Eve, the Superbowl, or any party.