Thai clams with chili paste.
Linguini with tender baby claims, garlic chilies, crispy guanciale, and extra virgin olive oil from Sorellina in Boston
A great method for keeping seafood fresh at home for longer.
Marinara Clam Sauce over Linguine. An easy marinara that is nice and chunky with a little bit of heat.
Grilled Low Country Boil -- a new summer twist on a classic South Carolina dish
Egg drop soup with clams.
A simple family recipe for linguine and clams, featuring minced clams and white wine
Sweet and succulent Panko-Crusted Fried Razor Clams from the Washington coast
Fresh, creamy New England Clam Chowder
The best way to cook clams? A little water, a cup of white wine, and a dash of parsley.
Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
Skip the boring burgers -- treat yourself to a clambake!
Comfort food at its best. A hearty seafood stew to warm you from the toes up
Why is this called Drunken Clam Linguini? There's vodka in it, as well as absinthe. Shhhhh....
Mediterranean cooking is guided by simplicity further proof that humble ingredients produce the most amazing fare. These spicy clams with Abruzzese sausage are a perfect example.
Unique and Surprisingly Delicious - Clams and Mashed Potatoes
A quick and delicious lunch - pasta with spicy red clam sauce
Steamed Crab Legs and a Lobster Boil. For the seafood junkie, this was a meal to remember!
Gluten-free Spaghetti with Clams, Saffron, Lemon & the Freshest Oregano.
A fresh-from-scratch, authentic New England clam chowder gets made West Coast style with manila clams in place of quahogs.
Stir-fried clams with spices
Steamer Clams With Beer And Chorizo
Spaghetti with baby clams
Italian seafood stew.
All about cooking, cleaning and eating soft-shell steamer clams!
Mother's Day Dinner. Manila Clams with Spanish Chorizo & Leeks.
Paella for a crowd ... the perfect dish for entertaining.
Creamy clam dip - extra creamy and tasty without all the guilt.
Clam and Braised Pork belly soup - a modern take on clam chowder
Paella Valenciana with Spring Ramps
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Steamed Clams And Mussels
Crab Claw Garnished Virgin Caesar~