New England Clam Chowder ~ So Creamy and Buttery with Potato and Minced Clams
New England Clam Chowder using fresh steamed clams and thickened without flour or soup crackers (gluten free)
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
Spicy South Indian style Clams
Chorizo, Clam and Mixed Bean Stew
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Parma ham and clams give spaghetti carbonara an exciting twist.
"Kam Heong" Stir-fried Lala Clams Recipe
New England Clam Chowder with a Pacific Northwest twist.
Stir-Fry Savory Clams With Salted Soya Beans
You'll definitely want to curl up with a bowl of this hearty and healthy Manhattan Clam Chowder
Linguine Vongole - Pasta with Clams
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
Whole wheat spaghetti with clams and cherry tomatoes
Bacon & Clams Pizza
Linguine con vongole is one of those rare Italian pasta dishes whose simplicity outweighs the lack of cream, heavy cuts of pork or need for obscure-sounding artisan pastas.
Bamboo (La la) clams cooked Malaysian 'kam heong' style, an incredibly aromatic dish full with heat!
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
Espaguetis Con Almejas~ Spaghetti and Clams In A Skillet
Clams in Tomato Sauce
Sate Kerang (Blood Cockle/Clam Saté). A Popular satay in East Java, Indonesia
Spaghetti Alle Vongole ~ Spaghetti and clams, a simple pasta dish that it tastes like the sea.
Bright summery flavors and incredibly satisfying--this recipe is perfect for a light dinner.
Linguine with Clam Sauce - a quick and easy weeknight dinner (we even made it after we lost power thanks to Hurricane Irene!)
Thai-styled steamed clams with lemongrass, chilies, and kaffir lime leaves.
Summer Corn and Clam Chowder
New England Clam Chowder - a quick and easy recipe for a summertime staple in my state
How great is summer at the beach? We just came back from clamming and created this great amuse bouche.
San Franciscan Cioppino ~ a simple stew with bold complexity!
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
Clams and Potatoes in a Saffron Flavored White Wine Broth