Carne Asada Tacos with Homemade Corn Tortillas
Five (authentic) Mexican cocktails to celebrate Cinco de Mayo with.
Tequila- Lime Shrimp Tacos with Chipotle Cream Sauce
Fast fish tacos that you can have on the table in about 15 minutes. [recipe]
Strawberry Quesadilla for Cinco de Mayo
Homemade tortilla chips spiced with red pepper and Hawaiian sea salt are an interesting way to show someone you care this Cinco de Mayo...
Salsa Verde Cruda. Excellent recipe for Cinco de Mayo!
Fresh and vibrant Cilantro Lime Rice. Just in time for Cinco de Mayo!
Made alfajores for Cinco de Mayo. Also made dulce de leche in the crockpot but you didn't hear it from me - it's dangerous, you know.
Get an early start on Cinco de Mayo by trying this new twist on Huevos Rancheros!
The popular Mexican dessert - sponge cake drenched in a mixture of three milks. Simple decadence. [recipe]
Mini Chocoflan - Perfect for Cinco De Mayo!
Looking for a fabulous yet unique appetizer for your Cinco de Mayo festivities? Try these delicious Fish Tacos in a Cup!
Grilled Fish Tacos with Rubios Sauce - Perfect for Cinco De Mayo!
Tacos, guacamole, and beer—three things that make Cinco de Mayo so great—brought together into 1 excellent dish.
Strawberry Blackberry Margaritas!!
Black Bean Quesadillas
Make your own dulce de leche and then...make a liquor. Ole!
Mexican Shredded Chicken
Now that it's warmer, homemade horchata is refreshing and wonderful.
recipe for Pulled Pork Nachos
Step by step tutorial on how to make Classic Argentine Beef Empanadas.
Mexican Chocolate Ice Cream: Dark, bitter chocolate sweetened with sugar, cinnamon and sometimes other spices, Mexican chocolate has a fabulous, distinctive flavor. [recipe]
Tacos Al Pastor
Pico De Gallo
If you've got some of Cinco de Mayo's best condiment lying around, make your own seis (or siete or ocho) de Mayo sandwich.
Sopapilla Cheesecake Pie for Cinco de Mayo.
Vanilla Bean Flan. This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup. More on foodchannel.com