Tres Leches Cake
Vegan Tex-Mex Sloppy Joes without any fake meat!
Salpicon Beef Salad
Carnitas: Mexican Pulled Pork
Weeknight Barbecue Chicken Taquitos
This fresh and fruity sangria is the perfect punch to serve at your next fiesta.
The best recipe for Mexican Pork Carnitas ever. Seriously. Plus they're gluten free!
Mexican Chocolate Rice Krispy Treats... spicy sweet goodness!
Cool and refreshing Fiesta ice pops with lemon, lime, and ginger. Perfect for a hot summer day!
Margarita Cookie Pie
Carnitas. A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.
Whole wheat and homemade, these flour tortillas are much tastier than store-bought. Also, how to handle leftovers (if any!).
Spice rubbed Mahi-Mahi served with a spicy Southwest slaw and chipotle pico de gallo makes for a flavor-packed fish taco.
This refreshing michelada recipe uses chile de árbol powder.
Chicken Mole Potato Skins, an awesome new Mexican Treat!!!
Polenta Huevos Rancheros with Asparagus - a springtime twist on this classic Mexican dish.
Strawberry Orange Margarita
A vegan take on the refreshing appetizer, ceviche! Perfect for Cinco de Mayo!
Cucumber Margaritas. Delicious and refreshing, just in time for Cinco de Mayo!
Chipotle Seitan Tacos with Jicama Slaw, Slow-Cooked Black Beans, Tangy Avocado Dressing & Charred Corn
Paleo Fish Tacos - strips of fish coated with coconut flour batter and fried in coconut oil, and then topped with homemade white sauce and salsa.
Detox Sangria for a healthier Cinco de Mayo.
Cumin-Seared Scallop Tacos with Crispy Bacon & Orange-Habanero Salsa
Tomato Tortilla Soup - A vegetarian, healthy, Mexican meal!
Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa.
A speedy recipe for Cinco de Mayo or any time: Soft Shell Beef Tacos
Utilize leftover rotisserie chicken, rice and homemade enchilada sauce for deliciousness!
Salad Ole with Avocado-Tequila-Lime dressing. Essentially a deconstructed taco in fresh, flavorful salad form. Perfect for Cinco de Mayo or to make any meal more festive!
Roasted Garlic and Bacon Guacamole. Hands down my favorite guacamole variation I've ever made! You must try it!
BBQ veggie tacos with grilled guacamole — perfect for a backyard BBQ Cinco de Mayo celebration.
Vegan Coconut White Russian Ice Cream + a bonus Tropical Margarita recipe
Quinoa and chicken cooked in arroz con pollo style.
The simple way to make dolce de leche! Plus no churn ice cream recipe to make with it!