Bruschetta made up of ciabatta bread, basil leaves, ripe cherry tomatoes & bocconcini cheese.
Homemade Ciabatta from The Bread Baker's Apprentice. Amazing.
Savoring the last weeks of grilling season with this juicy turkey burger topped with crunchy jalapeno bites.
Almond French Toast adapted from Gale Gand's Brunch!
Grilled Portobello and Roasted Red Pepper Sandwich with Pistachio Pesto
Grilled sandwich with some of nature's freshest tastes
Ciabatta bread for the Bread Baker's Apprentice Challenge - made with poolish mixture and milk
Challah: The tale of a first-timer's attempt told in step-by-step pictures.
Ciabatta from the Bread Baker's Apprentice
Get big holes in your mushroom ciabatta crumb by following my recipe mods!
BBA Challenge - Ciabatta (Blog in Chinese)
Homemade ciabatta bread that is easy and weirdly fun to make.
The perfect picnic sandwich, full of salami, roasted red peppers, pesto, Boursin . . . you won't be able to put it down!
Tuna, Apple and Arugula Sandwiches
Portobello Mushroom Burgers with Pesto, Pepper Jack and Roasted Peppers
Cocodrillo Ciabatta: a 95% hydration ratio ensures a big beautiful crumb
Amazing Pancetta from the famous Salumi in Seattle, and a couple things I've made from this glorious hunk of pork.
Rustic Ciabatta Bread (from Cook's Illustrated)
Rustic Olive-Herb Bread
The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil
Nina lives out the fantasy of owning a tiny deli in Italy, at home: Ciabatta with Rocket, Black Mission Figs, Prosciutto and Goat's Cheese
Rib Eye Steak Sandwiches with Arugula and Creamy Caper Sauce. Who says you can't grill in Seattle in February?
Whole Wheat No Knead Ciabatta Bread
Fresh-baked Ciabatta bread studded with cubes of Pecorino-Romano
A marvelous sourdough ciabatta recipe, adapted from Eric Kayser
Tuscan Bread Soup, Pappa Al Pomodoro. Ciabatta bread gives this hearty soup a lush fullness.
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini
Fresh ciabatta bread spread with garlic olive oil, stuffed with shredded Colby, and grilled on the panini press. Perfect with soup!
Eric Kayser’s Ciabatta - raised with a wild yeast starter
Fruit in a sandwich? Papaya and mango salsa, fresh mozarella, and turkey on ciabatta.
Steak sandwich the Greek way! Put some tzatziki in it and enjoy!
Roasted tomaroes on toasted olive ciabatta bread.