Portobello Mushroom Burgers with Pesto, Pepper Jack and Roasted Peppers
Cocodrillo Ciabatta: a 95% hydration ratio ensures a big beautiful crumb
Amazing Pancetta from the famous Salumi in Seattle, and a couple things I've made from this glorious hunk of pork.
Rustic Ciabatta Bread (from Cook's Illustrated)
Rustic Olive-Herb Bread
The Mad Italian -- an amazing sandwich composed of maple glazed ham, mortadella, Genoa salami, pesto mayo, spinach, tomatoes, onions, peppers, balsamic vinegar, olive oil
Nina lives out the fantasy of owning a tiny deli in Italy, at home: Ciabatta with Rocket, Black Mission Figs, Prosciutto and Goat's Cheese
Rib Eye Steak Sandwiches with Arugula and Creamy Caper Sauce. Who says you can't grill in Seattle in February?
Whole Wheat No Knead Ciabatta Bread
Fresh-baked Ciabatta bread studded with cubes of Pecorino-Romano
A marvelous sourdough ciabatta recipe, adapted from Eric Kayser
Tuscan Bread Soup, Pappa Al Pomodoro. Ciabatta bread gives this hearty soup a lush fullness.
Prosciutto-Wrapped Turkey, Avocado & Swiss Panini
Fresh ciabatta bread spread with garlic olive oil, stuffed with shredded Colby, and grilled on the panini press. Perfect with soup!
Eric Kayser’s Ciabatta - raised with a wild yeast starter
Fruit in a sandwich? Papaya and mango salsa, fresh mozarella, and turkey on ciabatta.
Steak sandwich the Greek way! Put some tzatziki in it and enjoy!
Roasted tomaroes on toasted olive ciabatta bread.