‘Sundakkai Kara Kuzhambu’ or Turkey Berry in Tamarind Curry. Turkey berries along with little pink shallots and drumsticks cooked in a tangy tamarind sauce with south Indian spices.
Want to make something fun and unique for your Thanksgiving guests to snack on this year? Try Romanesco Broccoli Pakoras withTamarind-Raisin Chocolate Sauce.
This Spicy Mango Persimmon Chutney is so versatile, it goes alongside meats and curries, but don't forget about pairing it with simple bread and cheese!