Pear, Apple & Passion Fruit Chutney
Cranberry Chutney makes a great side or sauce. Serve some up this Thanksgiving!
Kiwi fruit chutney. Perfect with cheese and crackers.
Chunky Apricot and Plum Chutney. Don't forget to remove the cinnamon sticks before bottling the chutney. Someone will be finding crunchy bits in their chutney,
Rhubarb-ginger chutney. A perfectly sweet n' spicy accompaniment.
How to preserve the harvest -- even if your harvest comes from the grocery store!
Curried Kumquat Chutney
Cranberry and Pear Chutney - the perfect condiment to accompany your fall meals.
Delicious sweet and tangy chutney made from local ground cherries...
[DB] Curry Crackers and Plum Chutney - for the Sept. 2008 Daring Bakers challenge.
[DB] Daring Bakers September 08: Lavosh cracker with peach chutney
[DB] Crispy Asian Five Spice Lavash Crackers are served with a mouthwatering Spicy Plum Chutney.
Simple chutney recipe with fresh pears, dates and cinnamon. Serve with blue cheese and fresh bread. This chutney lasts for months in the fridge.
Fresh, sweet and spicy tomato chutney. A great make-ahead useful for various single-serving meals, like salad, pizza, and pasta dishes.
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Palak Paneer: A perfect Indian curry of spinach and homemade cheese.
Homemade courgette chutney with cheddar and oatcakes
Learn how to sear the perfect porkchop. And also, instead of apple sauce, try a savory maple-peach topping!
Fragrant and spicy mint and coriander chutney from the princely state of Hyderabad, India
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
Tomato jam from Mark Bittman. Love at first sight (and bite)!
Spices used in making Dabeli-street food from Mumbai.
FIGure it out.
Fresh, tangy and spicy tomato chutney
Cheddar and nigella seed biscuits with spiced green apple