A traditional Indian spicy toasted coconut chutney powder.
Duck and Green Peppercorn Terrine, with Quince Chutney.
Carmelized Apple Chutney two ways.
Ribs Croquette from leftover ribs, mac & cheese, mashed potatoes and cornbread. Served with coconut chutney
Mom's special recipe for a really Tangy Tomato Chutney (sweet and sour condiment) made from fresh tomatoes, garlic and spices.
Applejack and almond pie crust, cranberry chutney and talking about new cookbooks from Martha Stewart, Jeff Crump and Terry Walters.
Grilled Turkey and Brie Sandwich with Cranberry Chutney
Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
Parmesan and Sage Roasted Turkey Smothered in Cranberry Chutney
Spicy tomato chutney, made with fresh garden tomatoes and HOT chilli bomb peppers!
Grilled Cheddar Panini with Apple Chutney... sweet-tart-tangy-spicy-buttery-creamy, talk about happy tastebuds!
Read more: http://paninihappy.com/grilled-cheddar-with-apple-chutney/#ixzz0T7egMwM3
Apple Chutney - Condiment Week concludes with sweet heat
Peanut Butter and Green Tomato and Jalapeno Jam Sandwich
Dried cranberry and pear chutney, perfect for Canadian Thanksgiving.
Oven-Fried Chicken Fingers w/ Plum Salsa let you feed your inner child without compromising your foodie cred. It's like a Happy Meal for grownups!
A wonderful chunky Tomato Apricot Chutney
Mango Chutney-Perfect with crackers
spicy tomato chutney - serve it on grilled meats, eggs, crackers and cheese, or best of all - grilled cheese sandwiches
Spiced Mango Jam: Home made without any pectin.
blueberry chutney with açai and home made garam masala spice mix
Indian-Style Zucchini Patties with Tamarind Chutney
Sweet, spicy and totally irresistible. Blueberry-Chipotle Chutney
Spicy Tomato Jam
Pan-Roasted Cod w/ Olive Caper Sauce
Strawberry Preserve: Thick, Chunky & way better than store bought!
Green chutney. A refreshing condiment that goes with everything from samosas to grilled fish. Perfect for summer.
I am cooking through all of Top Chef's winning recipes. This week: Moroccan Cubano Pork Sandwiches.
Homemade tempeh baked in a citrus sauce, then glazed with a ginger/mango chutney.
Spicy mango chutney with a myriad uses
Red wine and blue burger made with grass fed beef. Perfect meal for the fourth of July!
Mango & Coconut Chicken