Beat the heat with minty edamame hummus - perfect as a dip or on a sandwich.
Another use for all those summer tomatoes: A chutney that is spicy with curry paste, warm with garam masala, and sweet with golden raisins.
Summer Plum Chutney
Bored of making your old regular sandwich again and again? Try this flavorful Prosciutto sandwich with Fig, Pesto and Arugula. A delicious winning combination!
Amaranth Greens chutney, an easier and healthier way to use up all those greens!
Super easy Tomato Jam and a lazy-friendly Potato and Chorizo Frittata
Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce
Delicious spicy fig chutney to use with white meat or as a spread for your sandwiches.
Use ingredients which you may already have in your pantry. Hence the name "Pantry Tomato & Cranberry Relish"
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
Simple Tandoori Chicken Pieces marinaded in a honey, lime and tandoori mix and wrapped in Roti's!
Peach Chutney ~ condiment of sweet summer peaches and spices with a mild kick
Spicy Tomato Chutney
One bite of these Caribbean Fish Tacos and you'll be whisked away to the beautiful beaches of Turks & Caicos.
Cherry Ginger Chutney
Curried Fried Eggplant
Grilled Pork Chops with Summer Peach Chutney and Toasted Pecan Rice
Camemburger - the meltiest burger in town! Served with sweet and spicy red currant chutney.
A combo of red bell pepper and tomato as a dip or side dish
a delicious south indian sweet mango chutney made with ripe mangoes and coconut
Puligunji – Green Chili & Ginger Chutney, for the revival of taste buds.
Ginger jaggery chutney with mango chunks.
Apricot Chutney Turkey Burgers
simple to make delicious mango chutney
Gluten Free Simply Samosas - A gluten free pocket filled with Curried Mango Chicken
Summer grilling with Johnsonville bratburgers, with Humboldt Fog cheese and lots of yum!
Mango Chutney with a Hint of Kick
Tomato chutney with onions and garnished with cilantro
An exotic twist on deviled eggs: Curried Deviled Eggs with Tomato Onion Chutney
Indian Green Chutney---a transcendent dipping sauce for pakora made with cilantro and mint
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Mint Thyme Tomato Chutney. Used liberally with a Chard Cauliflower Carrot Ginger Wrap. Vegan, gf , delicious
A savory way to use one of Spring's zestiest vegetables. Sweet, creamy, tangy, and wonderful with roasted meats or on sandwiches.