it'd been a while since we stopped at The Traveler's Lunchbox, but good thing we did because CHOCOLATE TRUFFLE TART!
Mousse au chocolat, or if you're against them French, Dark Chocolate Mousse to celebrate the birth of yet another food blog...
Celebrate St David's Day with Chocolate Welsh Cakes...our should that be scones.
Brown Sugar Chocolate Chip Scones - The best of chocolate chip cookies in a tender scone.
David Chang and Christina Tosi's "Chocolate Hazelnute Thing" - a gracefully light and crisp, yet decadently rich, homemade candy bar.
Intense Coconut Extravagance [in French]
Remember the famous NY Times Chocolate Chip Cookies? Try this adaptation: White Chocolate Pistachio with Apricots
Chocolate lava cake. Pure pleasure spoon after spoon.
Triple Chocolate "Chipunk" Cookies: Cookies comprised of Valhrona fèves, Ghiradelli white chocolate chips, and Callebaut milk chocolate chunks.
Chocolate caramel slice, perfect for afternoon tea or dessert.
Honey- Sweetened, Low Fat, Banana Chocolate Chip Muffins (with nutritional information and "points" included)
Cinnamon-Scented Devil's Food Cupcakes - Cinnamon and Dark Roast add Depth to your Everyday Chocolate.
A fun pop of color at your next party - easy to make cake bites.
The Chocolate Chip Cookies. Perfect in every way...
Chewy Chocolate Chip Blondies [with recipe]
The chocolate soufflé. Dark and rich, yet light and airy, all at once.
Jacques Torres chocolate chip cookies from the NYT -- amazing! [recipe]
CRISPY BUTTER COOKIES [recipe in English]
White Chocolate Ginger Cheesecake Pots: The perfect little make ahead dinner party dessert!
Chocolate Peanut Butter Banana Bread with a Chocolate Peanut Butter Crumb topping.
Honey Sesame Halva. So simple, yet so good I would eat it off the floor.
A simple chocolate painting technique that doesn't require special equipment or drawing skills.
Chocolate Mousse .... just because!
Chocolate and Caramelized Peanut Sticky Buns with Salted Butter Caramel Sauce
Dark Chocolate Cupcakes with Chocolate Chambord Ganache
Brown Butter Banana Cake with Chocolate Chips - the first of two cakes I'm making to celebrate my birthday!
Homemade hot cocoa...A delicious winter treat!
an updated German Chocolate cake, with salted creme fraiche caramel and milk chocolate frosting
Irresistible molten chocolate cake!
Deeply chocolatey brownies with the chewy texture of a box mix.
Hazelnut Macarons with lemon curd and "praliné". Pierre Herme's recipe [in French and Italian]
Espresso is the secret ingredient in these sensational triple-chocolate cookies!
Oh My Ganache! The perfect mix of dark chocolate, raspberries, Chambord and mascarpone cheese.
Cherry Crème Brulée with Stewed Cherries.