Celebrating 4 years of blogging with cupcakes! Chocolate Amaretto Cupcakes
Trio of Chocolate Truffles - coconut, almond and cocoa
Homemade strawberry, white chocolate and lemon balm ice cream (Scroll down for English)
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
Toasted marshmallow on top of warm chocolate cakes. So good. So easy.
Lemon Rice Krispies Chicks in Cocoa Krispies Nests
Yellow butter cake with chocolate frosting - a classic cake combo for my son's first birthday!
Fudgey, chewy, chocolatey brownies.
Baked Chocolate Doughnuts with Buttermilk Glaze
Smokin' Volcano Chocolate Cake (literally) with gluten free option. Enjoy with a Sneaky Tiki cocktail!
[recipe] M&M Cookies with Coconut Toffee Peanuts.
Browned Butter Cupcakes With Chocolate Buttercream
Homemade Samoas. Even better than the Girl Scouts can do it!
Moist Yellow Cake with Soft Caramel Frosting & Chocolate Cupcakes with Irish Cream Shots
Fresh baked dark chocolate chunk bagels using Scharffen Berger chocolate
Tim Tam truffles on sticks!
Take a ride on the wild side and make a Zebra Cake
S'mores Pop ~ No bonfire required. Fast, easy and fun to serve anytime.
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Baileys Chocolate Chip Cupcakes
Chocolate chip cookie dough filling sandwiched between soft brownie cookies. Two favorites in one sinful dessert.
chocolate chunk cookies
Peanut Butter Chocolate Lava Cake for One
Triple Chocolate Chip Cookie Dough Gelato Sandwiches. Chocolate chip cookie dough in cookie-dough flavored ice cream sandwiched between two cookies and dipped in chocolate.
Strawberry & White Chocolate Passion Fruit Soup. Refreshing!
Dark Chocolate Macadamia Nut Florentines: quite possibly the most decadent, buttery, nutty, chocolately cookies I have ever made!
Peanut Butter Swirl Brownies
A simple chocolate and vanilla pound cake.
Easter bread with chocolate, orange and hazelnuts
Orange Chocolate Muffins By Tamara Novacovic
Caramel Chocolate Candy Apple for your sweetie
An old family recipe sees the limelight for the first time.
Velvety, luxurious and rich Chocolate Fondant with a splash of Grand Marnier and some orange zest.