Ever wonder what chocolate tasted like when the Aztecs drank it? Mexican chocolate has 4 ingredients and is unrefined so it's about as close to the "nectar of the gods" as you can get.
[TwD] Dorie Greenspan's caramel crunch bar (shortbread studded w. chocolate and topped with more chocolate and toffee candy) is even more delish w. ice cream and chocolate sauce.