Perfect for breakfast, brunch, or just a snack - Bacon, Cheddar, and Chive Muffins
Spaghetti with fresh clams, leeks and garlic chives.
Roasted Potato Salad. A new take on a summer classic.
Zucchini Frittata with Chives and Sharp Cheddar Cheese. Vegetarian, 20 minutes, gluten free.
Niçoise salad is updated using sun dried tomatoes, roasted sweet potatoes, and fresh ahi tuna.
Pasta Salad with Tomato, Zucchini, and Chives with a hint of lemon and a sprinkle of Parmesan this is a light summer treat.
Creamy tortellini with zucchini, lemon & chives
Rosemary parmesan sweet potato: a sweet potato so good, you'll have sweet dreams about it.
Super Easy Bulgur Wheat & Fresh Herb Salad
Fresh picked asparagus with chopped egg, chives and a lemon vinaigrette
Chinese Chives w. "Flies Head" - Find out how this Taiwanese special is cooked at home
Soy labneh, chives flowers and roasted mushrooms canapés. eggless, dairy-free, vegan. (recipe in Italian)
Blue Cheese Dip
spring salad with creme friache vinaigrette
Mashed Parsnips with Creme Fraiche and Chives. Try them tonight!
Pasta with Scallops, Chive Buds, and Beurre Blanc.
Strawberries, Parmesan cheese and Couscous Salad
Classic deviled eggs with fresh garden herbs of cilantro, parsley and chives.
Spring "fried" rice filled with caramelized onions and fresh asparagus.
Mushroom risotto with a Japanese twist
Baked Potatoes with Pecorino Chive Crisps -these baby baked potatoes get their stylishness from pecorino romano chive crisps.
Smoked Salmon Waffles
Radish toasts on pumpernickel - the best way to enjoy springs early flavors!
Grapes Wrapped with Emmentaler
Rice Salad with Carrots & Chive Flowers. Healthy food for babies & adults.
Spring Garden Soup with Chive Blossoms
Creamy goat's milk spaghetti with lemon & wild garlic chives. The best of Spring, in less than 30 minutes!
Courgettes, Avocado and Rocket Salad
Appetizer: Creamy Cashew Cheese with Fresh Yellow Diced Beets and Garnished with Black Pepper and Chives.
Prosciutto shirred eggs, fresh from the farm.
Green Tea Noodles (Cha Soba) with Wild Mushrooms, chives and a Lemon-Soy Dressing.
Pasta with Mascarpone and Roasted Grape Tomatoes. Spring cooking at its finest.
Carrots with Onions, Horseradish, Chives and Parmesan