My favorite POTATO CAKES filled with mashed potatoes, Parmesan and chives.
Chicken Brochette in the Pakistani Manner with an Herbed Yoghurt
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
lemon zest and chives for lemon-chive asparagus risotto
Green Goddess dressing: A San Francisco classic, and a versatile player in the kitchen.
Mascarpone Chive Dip is an easy, no fuss and delicious appetizer.
The most flavorful, delicious vegetables you can make! And it's endlessly variable based on what's come in fresh to your neighborhood. Michael's Spring Saute, my seasonal favorite.
Baked Potato Salad - A fun twist on traditional potato salad!
Eggs Benedict with Salmon, Crispy Shredded Potatoes and Lemony Hollandaise Sauce
Chilled beet soup with kefir and chives
Potato Bread with Chives (vegan and non)
Red beet gnocchi with artichokes, goat cheese and chives
These beautiful squash blossoms are delicious stuffed with cheese and deep fried.
Sweet Potato Mash with Toasted Walnuts and Chives
Mashed Potatoes with Sour Cream and Chives
The perfect Spring recipe: Carbonara with Asparagus and Pancetta, I bet you won't be able to have just one bite of this insanely delicious pasta.
Pancake with zucchini & chives.
Operation: Smetana must be finished! [Recipe in Italian]
Lemon Fettuccine with Bacon & Chives, a perfect winter to spring pantry pasta to make the seasonal transition!
Asparagus and cream cheese all wrapped up!
Classic flavours on an un-traditional eggs benedict. Crispy potato rosti, soft poached egg, smoked salmon, and a habenero dill cream.
Fried Soy Noodle
Steamed Artichokes with Herbed Caper Mayonnaise
Creamy Smoked Salmon & Pea Spaghetti!
Spanish Varillas or "Rods"- prosciutto di parma, goat cream cheese, arugula, and chives wrapped around crisp bread sticks for Tapas Night!
Grilled courgettes (zucchini) with cream cheese and herbs
Creamy Crawfish Pasta - Quick and easy, rich and velvety crawfish cream sauce makes this cajun pasta a crowd pleaser!
Pig's head terrine with candied carrots @ TORO, Ken Oringer's Barcelona-inspired restaurant in Boston.
Easter Brunch Frittata: Canadian Bacon + Goat Cheese, mixed with fresh chives and thyme. Great for brunches and healthy.
Mini Egg White Fritattas
Bouchon's Parisienne Gnocchi, a Keller dish that you don't have to spend a full day to create. Delicious, and easily makes enough to freeze a bunch!
Gordon Ramsay's perfect scrambled eggs
Frankfurter Egg Roll
Spring Vegetable Soup - usher in my favorite season with my new favorite soup!
Eggs en cocotte with Pink Peppercorns