Cream Cheese Pancakes with Smoked Salmon
A recipe for a quick and easy shrimp, bacon and horseradish dip, and one for a smoked salmon dip with dill and chives!
Barley, Avocado and Brie Cheese Salad
A healthified version of Thomas Keller's leek bread pudding. Made with homemade potato chive bread!
Potato latke with horseradish crème Fraiche and smoked Trout
Mushroom soup - creamy without dairy
The easiest cracker dough you'll ever work with, and a smoked cheddar and chive variation.
Brussels Sprouts, Goat Cheese and Lettuce Salad
Ginger-Scented Carrots with Tangerine Zest & Chives
kale, leek & squash quiche in a chive pie crust.
A twist on the Croque Madam!
Neon Cauliflower Soup
A savory souffle made with sweet crab and leeks.
The Adventures of Herman: How to cook a garlic butter lobster
Chive Cream Biscuits are perfect for your Turkey day table. Plus a MUST HAVE cookbook giveaway.
Olive Cheese Bread - a quick bread made with whole wheat flour and buttermilk - to impress with at BBQs, potlucks, picnics or to go with soups, or as a snack.
Red Cabbage, Apples and Raisins
Smoked salmon with soft scrambled eggs. Breakfast at its best.
Softly Scrambled Eggs with Chives from Fresh Tart's Cooking with Creme Fraiche series. Always soft, always fluffy no-fail scrambled eggs.
Potato Frittata. Super simple and very tasty.
How to make Spring Rolls. Let the picture do the talking.
Fois gras and Black truffle dumplings - my luxurious interpretation of China [no recipe]
Spanish Chorizo, Egg, and Chive Oil Tartines
Cheesy Beer Scones... yet another way to get a little beer into your next meal. Oh, and they're scrumptious too!
Save some summer for those dark a stormy nights. Frozen herb jewels.
Potato cup with cheese and herb scrambled eggs.
Savory Cheese and Chive Bread
Caprese Egg Sandwich
Fresh trout, filled with fresh herbs, then grilled over mesquite
Cream of Carrot Soup
Braised Ee Fu Noodles.
Perfectly grilled potatoes with a creamy chive sauce. My new favorite BBQ food.
The tomatoes stuffed with egg or bread crumbs turned out very good individually but together they were amazing. The egg kind of poached in the tomato cup and the bread crumbs soaked up a little moisture making a stuffing. Toge
Zucchini with Walnuts & Chives