Delicious, spicy and fragrant Chinese style soy-caramelized prawns.
Extremely popular Hong Kong style soy sauce chicken, so easy to re-create at home! Serve with rice or noodles.
Shrimp toasts, the perfect canape to bring to a New Years party.
Vegetable Beef Stir Fry. Easy to make and tender!
Baked Char Siu Pork Buns
Golden fried prawns rubbed simply with salt, an easy and always popular Chinese festive dish.
Dehydrated Hachiya persimmons with Chinese Five Spice
Black chicken or Silkie, not your usual chicken but is packed full of goodness.
Braised Chinese Chestnuts Chicken in Cast Iron Dish 栗子炆雞
Vinegar-Glazed Chicken, a spicy and tangy Hunan dish
A healthy and quick stir-fry Chinese style with celery and pork.
BBQ Pork Buns
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
Steamed Chinese barbecue pork buns (char siu bao). I can now make them at home... from scratch... EVERY DAY!
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
Apple Pork Ribs Soup
Homecured boneless pork hock.
Spicy Nam Yee Pork Ribs with Lotus Root
Cashew Chicken - a favorite meal
Char Siu Pork and the cooking method to give the most moist, succulent and delicious char siu ever eaten.
Taiwanese Sausage with Garlic 台式香腸炒蒜
Steamed Chicken with Dried Mushrooms and Red Dates 香菇红枣蒸鸡
Vegetable Chow Mein~simple fried noodles dish that's just a perfect quick lunch time meal.
Lotus Root Stir-fry - Crunchy Stir fry recipe to cook this nutritious vegetable
Drunken Ribs with Chestnut 栗子排骨
Famous Chinese Malaysian dish of bak kut teh or pork ribs cooked in a savoury and fragrant herbal broth, made at home the easy way.
Chinese barbecue (char siu) pork, served here on ramen noodles.
From Macao, an easy, traditional meat-and potato hash with Portuguese, Chinese, and British roots and flavors
Spring Onion Pancakes - chewy, easy and a great snack!
Chinese ginger soy duck, easy and tastes even better the next day.
Sweet and Sour Pork with Ananas and Thai Rice (in romanian with translator)
Scallop Noodles With Spicy Sichuan Sauce
How to make a perfectly golden Chinese oven-roasted duck (with a beer can!)
Sweet Potato Dessert