Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
General Tso's Chicken
Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
Sea Scallops with an Orange-Hoisin Sauce.
Homemade roast pork belly - you can do it!
Sauteed French Beans /String Beans with Chicken
East meets west - a Hakka burger made with man-tou @ at Hakkasan Chinese Cuisine Restaurant.
Stirfried Pork Strips with fresh Shiitake mushrooms - delicious with hot white rice
Kung Pao Shrimp
Scallion Crepes & Pork, Chicken, Fish, Tofu OR Shrimp with Hoisin Sauce.
A lazy, one-pan version of the classic Chinese dish, Mapo Tofu.
Gingery, Garlicky, Potato Chicken Dish
Pork and Shrimp Lettuce Wraps
Sweet Soy Pork with Potatoes
Hairy Crabs, direct from Shanghai.
Making Hong Kong-Style Wonton Noodle Soup at home
Momofuku Milk Bar - Pork and egg bun
A traditional Chinese recipe - Poached "White Cut" Chicken
Chinese Crab and Corn Soup
Stir fry gourd with eggs
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
General Tso;s Chicken - The favorite American Chinese Dish.
Make your own Chinese chili sauces at home
Traditional Chinese dessert soup with tofu skins and eggs.
BBQ pork (猪肉干) - popular snack in Malaysia and Singapore.
A new take on a classic Chinese dessert- Almond Tofu, and a fresh fruit cocktail from Pichet Ong.
Winter Melon Soup with Speck Ham and Shiitakes
Chinese Shrimp Sui Mai
Purple turnips from our CSA added a splash of color to a Five-Spice Soup
Moo-shu inspired: the flavors of a Chinese takeout favorite remade at home with chicken, napa cabbage, garlic, onion, and hoisin sauce.