Kashmiri Kahwa Tea - a warming tea with cinnamon, cardamom, saffron and walnuts.
Homemade Char Siu (Chinese barbecued pork).
How to fold gold ingot-style wontons
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
Crispy and yummie fried wontons
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
Make creamy Chinese rice porridge (congee or jook) in a crock pot.
Chinese 5-spice powder. Don't be fooled by the name, there are more than 5 spices.
Pork Riblets braised with bean curd. These tender jewels of pork are delicously fatty and sweet from the braise. You'd never guess what was the secret ingredient!
Chinese pastry with mung bean paste.
Sweet Potsticker Pork with Udon Noodles. The suspenseful conclusion to yesterdays riveting recipe. (AKA. Leftovers.)
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
Ginseng Chicken Soup
Vegetable Spring Roll
Using three types of eggs: regular eggs, salted egg and century egg to recreate a mum's recipe.
Homemade wonton soup. Simple to make and perfect for the cool weather.
Spicy stir-fried shrimps with succulent black bean sauce.
Spicy Sichuan Fried Chicken with Chilis
Pickling Mustard Greens
POM: Pomegranates Sesame Chicken
Turkey jook - an easy and delicious way to use that turkey carcass.
Shredded Duck Wings in Sichuan Pepper Oil
A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.
Fluffy asian style cupcakes!
Roasted pork loin with fragrant szechuan peppercorn and sage.
Ice ice baby, summer down under!
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn