Korean jja-jang myun and tang su yuk; Chinese cuisine done Korean-style!
Shrimp fried rice: the best use for leftover rice.
Chinese Tea Eggs - simple yet satisfying hard boiled eggs in a tea and spice brine.
Chinee braised roast pork with salted fish
Sweet milk bread rolls
Step-by-step instructions with photographs on how to make Sichuan Chili oil at home
Springfield-style Cashew Chicken
Ginkgo Barley with Beancurd Sheet
Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]
Sichuan hot and sour noodles top with special meat sauce.
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Orange Chicken - make your favorite Chinese take-out dish at home!
Spare Ribs in Preserved Black Bean Sauce 豉汁排骨 - all time dimsum favourite
Steamed Chinese Dumplings - our family recipe...
An easy recipe for a comforting Chinese dessert soup made of sweet potatoes and lightly spiced with ginger.
Easy Korean dressing: Mogwa 모과 (Chinese Quince) sauce
These almonds are roasted with a bit of brown sugar and a dash of Chinese five spice!
Tasty, plump little dumplings with a creamy broccoli-ginger filling.
Radish and pork belly, a delicious Chinese dish.
"Kakuni", or Japanese braised pork belly with plum wine.
Braised Chicken with Carrots and Mushrooms Recipe
Crispy Roast Pork Belly - with tips on reducing hard work of cleaning oven
Prawn and Scallop Shumai Recipe. This authentic Chinese Taiwanese prawn and scallop shumai is a quick and easy dim sum that can be made at home
Comforting niu rou mian (beef noodle soup)
Steamed Pork Buns -- Make the Chinese street-food classic at home.
Chinese-style Sausage Bun
Scallion And Ginger Fried Rice
Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.
This dish has a delicious egg skin filled with squid, carrots and regular seasonings. It is light to eat and tastes really good.
Delicious chinese wontons with beef, ginger and coriander
Korean Army Stew (Budae jjigae) invented during Korean War. It is the perfect example of making something delicious out of nothing. [in Chinese]
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
Chocolate bread rolls