veggiebelly.blogspot.com
Kashmiri Kahwa Tea - a warming tea with cinnamon, cardamom, saffron and walnuts.
passionateeater.blogspot.com
How to fold gold ingot-style wontons
conversationswithacupcake.blogspot.com
Crouching Cabbage, Hidden Mushrooms Asian-Inspired Greens
neckredrecipes.blogspot.com
Homemade bouncy Chinese Pork Balls. Easy step-by-step including video.
mykitch3n.blogspot.com
Double-boiled ginger-milk custard (姜汁炖奶), yummy way to use up egg whites!
cookingetcetera.wordpress.com
Crispy and yummie fried wontons
wokkingmum.blogspot.com
Sweet & Sour Pork - not the authentic way of cooking it but taste just as good.
shavedicesundays.blogspot.com
Make creamy Chinese rice porridge (congee or jook) in a crock pot.
www.norecipes.com
Chinese 5-spice powder. Don't be fooled by the name, there are more than 5 spices.
chezannies.blogspot.com
Pork Riblets braised with bean curd. These tender jewels of pork are delicously fatty and sweet from the braise. You'd never guess what was the secret ingredient!
conversationswithacupcake.blogspot.com
Sweet Potsticker Pork with Udon Noodles. The suspenseful conclusion to yesterdays riveting recipe. (AKA. Leftovers.)
saltysavorysweet.blogspot.com
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
www.soyandpepper.com
Using three types of eggs: regular eggs, salted egg and century egg to recreate a mum's recipe.
chezannies.blogspot.com
Homemade wonton soup. Simple to make and perfect for the cool weather.
qlinart.blogspot.com
Spicy stir-fried shrimps with succulent black bean sauce.
appetiteforchina.com
Spicy Sichuan Fried Chicken with Chilis
www.beachloverkitchen.com
POM: Pomegranates Sesame Chicken
chezannies.blogspot.com
Turkey jook - an easy and delicious way to use that turkey carcass.
appetiteforchina.com
Shredded Duck Wings in Sichuan Pepper Oil
doesnttaztelikechicken.com
A delicious serving of "Yeung Chow" fried rice - learn how to make it yourself.
qlinart.blogspot.com
Roasted pork loin with fragrant szechuan peppercorn and sage.
qlinart.blogspot.com
Crunchy and vibrant Asian greens with a garlic oyster sauce, prepared in 5 minutes.
www.soyandpepper.com
Tender pork with ginger and spring onion, a quick and succulent stir fry for busy weeknights.
choponionsboilwater.blogspot.com
Crab Rangoon is a popular Chinese-American dish found throughout North America. Like General Tso's Chicken its origin is disputed but not its great taste!
chezannies.blogspot.com
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
www.noobcook.com
Stir fry broccoli with hoisin sauce, cashew nuts, orange and baby corn
