Braised Ee Fu Noodles.
Braised five layers pork with extra firm tofu. Sinfully delicious! [recipe link on post]
Tasty steamed silky soft tofu - healthy & easy!
Wuxi Ribs is a famous Chinese dish. Not only in China or Taiwan also a lot of Chinese restaurant in America, Japan, UK all try to make the similar dish. Here is my recipe for this tasty dish. I hope you will like it.
Braised pig ears
Inspired by an Iowa road trip: Spicy sesame cilantro noodles topped by tender strips of grilled cumin/chili powder flank steak
Southwest style eggrolls
Steamed Siu Mai Dumplings
Mongolian Beef, another restaurant favorite to make at home
Mint Leaves Omelet
Traditional Chinese egg steamed cake, serve with hot Chinese tea!
Apple Custard Buns (Tangzhong Method)
Braised Pork Belly with Beancurd and Eggs - Malaysian and Singaporean's favorite!
Flourless, gluten-free, made-almost-entirely-of-almond cookies that look and taste very similar to traditional Chinese almond cookies.
Lemongrass Clay Pot-style Brown Rice
Purple sweet potato with rice
Noodles with spicy ground pork, easy to whip up anytime.
Simple & Delicious Braised Ee Fu Noodles...the taste of home
Combination Chinese Fried Rice - a fabulous way to sneak veggies into your families diet!
I’ll share with you this Chinese dessert recipe which has a really funny name in Chinese. It’s called “Donkey Rolling on the Ground”.
Homemade Pork Dumplings
Coriander Soup with Century Egg and Fish Fillet – for Curing Soar Throat?
Wonton Soup from Hunan Delight in Park Slope, Brooklyn
Braised Minced Meat Sauce - a truly versatile dish that goes well with rice, noodles, vegetables etc.
Mao's Hunan Red-Braised Pork. Chinese braised pork belly, melt-in-your-mouth tender and lip-smackingly good. From Fuchsia Dunlop's recipe.
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
Sesame chicken with mushroom and ginger, Chinese home-style cooking
Mini chinese sponge cakes
Taiwanese Pork, the aroma from this dish is an automatic dinner bell!
A wild game version of the Hunan classic red-braised pork, made with wild boar. The dish was one of Chairman Mao's favorite meals.
Scallion pancakes, made at home. Just as good as the ones you get in the best chinese restaurant!
Dad’s signature Steamed Minced Pork With Mushroom & Salted Duck Egg
Sweet, Sour and Spicy Shrimps