Flat Rice Noodles or better known as Ipoh Hor Fan... is a Malaysian Dish: served with chicken and prawns base stock...
Healthy and quick to prepare - snow pea, edamame and ground turkey stir fry.
Fried Bee Hoon-Rice Vermicelli
Malaysian Fresh Spring Rolls-Popiah
Chinese White Honeycomb Cake, the rice flour batter was fermented for 36 hours and steamed to achieve pretty honeycombs
These Ginger Shrimp Pot Stickers are like little gems. Serve them with a Hot Mustard Dipping Sauce (recipe included).
Split Green Pea Crab Rangoons with Sticky Ginger-Garlic Dipping Sauce
Crispy Tofu Puff - Tofu Puffs stuffed with minced meat - a tasty snack to nibble over World Cup games.
Chinese Sweet Sour Pork Ribs
Traditional festive rice dough dumplings of the Hakka Chinese. Filled, wrapped in bamboo leaves and steamed.
Chinese Green Bean Soup
Beef and Broccoli - a tasty, quick cook version using striploin steak.
Oh, yes. Sweet & Sour Chicken that rivals your best takeout option.
Chicken Stir-Fry...using the Velveting technique.
Broccolini - broccoli + what?
Breakfast dumplings from The Four Seasons, Shanghai
Malay cake / Ma Lai Go: Cantonese steamed cake, a all-time dim sum favourite [Scroll down for English Recipe]
Hot And Sour Soup With Seafood
Fried Bee Hoon (Rice Vermicelli) Recipe
Quick and easy stir-fried pork with leeks. Perfect for spring.
Easy stir fried bitter gourd with egg
Sunway restaurant in Richmond B.C. makes the best Taiwanese street food ever! Here's deep-fried chicken with basil.
Pickled Chinese Cabbage: makes a great appetizer or side dish, especially when the mercury is rising.
Puffed Rice Crackers
Chinese mini champion cake: gluten-free and vegan friendly [Scroll down for English Recipe]!
Osmanthus & Pineapple Squares - the famous taiwan pineapple cake.
Shanghai Drunken Chicken - a whole chicken poached and served with a Hainan garlic/ginger/scallion dipping sauce
Olive vegetable fried rice
Dim Sum at Sea Harbor Seafood Restaurant in Rosemead, CA.
Chicken Stir-Fry with Green Beans & Olive Vegetable
Tofu in a spicy black bean and ginger sauce. Great Asian dish usually eaten during hot days, because it's fast and satisfying.
Catch of the day (literally). Fresh, homemade, self-caught steamed black sea bass.
Spinach and shrimp dumplings in translucent wheat starch skins.