Nutella swirl bread
Chinese New Year Lucky Eggs!
Mini Scallion Puffs
These sesame crisps are perfect to make for snacks as well as festive cookies. [recipe with step by step photos]
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
Black Bean Sauce: Rich and flavorful and it's all you need to dress up steamed bok choy.
Braised Beef Noodle Soup recipe
Pineapple Tarts! A must-have for Chinese New Year.
Mantou 饅頭 (Chinese Steamed Buns)
Chinese Five Spice Pork Tenderloin with a Triple Spiced Persimmon Chutney
an extraordinary chinese new year cookie!
A dim sum treat that's easy to make at home.
crunchy melty almond cookies perfect for chinese new year!
Dan Dan Mien (Noodle)
Taiwanese scallion noodles, takes only 15 minutes to make .
Shrimp and Bok Choy with Gingery Quick Fried Rice
I finally learned how to make Chinese salt and pepper squid. It's simple and fantastic. As good as what they serve in the restaurants!
Loh Han Guo or Siraitia Grosvenorii With Dried Longan Drink
Fortune Cookies are fun and easy to shape with a few good tips. Full tutorial.
Sixi scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of an authentic Chinese seafood food
Spicy lemon soy chicken drumsticks, easy and guaranteed delicious!
Purple yam (ube) chiffon cake
Take-Out Fake-Out: Orange Chicken...just in case you're not ready for that New Year's diet yet.
English Gourd and Carrot Soup
Five Spice Macarons with Caramel ~ Chinese cassia cinnamon, star anise, anise seed, ginger and cloves are added to these dainty french cookies sandwiches with caramel and loaded with flavor.
Honey Soy Chicken Wings - easy and delicious finger food for your New Year's party
Gluten-free Chinese vegetarian vermicelli stir fry
Tea leaf eggs using silkie chicken eggs
Classic Chinese stir-fried lamb with ginger and scallions (green onions).
Red bean soup with dried longans and mandarin peel - great served both hot or cold!
Tofu with Dried Shrimp Roes - a Simple yet Umami-Rich Dish
Simple stir-fried udon noodles, Shanghai style.
Crispy Sichuan salt and pepper shrimp with hot and sour dipping sauce