Chinese ginseng chicken soup
Chinese-inspired Ants Climbing on Branches--gingery and garlicky green beans over whole-wheat lo mein noodles.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.
Spicy Green Beans
My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.
Fish Maw Soup, an exotic and exciting soup with dried fish swim bladder
Carrot, Bok Choy & Pork Ribs Soup 红萝卜菜干猪骨汤
Easy Homemade Dumplings - a versatile filling that can be fried like a gyoza and wrapped up like a wonton.
Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother's traditional home cooked bean curd goodness.
Making delicious, homemade Chinese food is way easier than you might think.
Snowy Winter Melon Soup
Gluten Free Chinese Pot Stickers
Awesome Broccoli Beef.
Soy Sauce Eggs - an easy Chinese appetizer with only 4 ingredients
Homemade XO Sauce - This sauce is considered the emperor of all sauces in Hong Kong. Here is my homemade version that will set your tastebuds on fire.
Sesame Orzo with Chickens, Apricots, and Cilantro
Niu Rou Mien - Taiwanese Beef Noodle Soup, with fall-apart beef chunks, fresh pulled noodles, and veggies swimming in a rich broth!
Chinese Steamed buns! Stuffed with sweet and sour veggies! Vegan
Steamed Chicken in Lotus Leaf
Green Beans with Pork & Black Bean-Garlic Sauce: Fresh green beans transformed into a fast, spicy dinner.
Sichuan Eggplant (also called "fish-fragrant eggplant")
A Chinese recipe with chicken wings simmered in coca cola!
Szechuan Pepper Roast Chicken
Kung *POW* Chicken.
Stir-fry red spinach is a quick and easy stir-fry dish that's good to go with rice and porridge. It's healthy too!
Steamed Prawn with Minced Garlic
Chinese salt and pepper pork chops with a fragrant twist from fresh curry leaves.
Ang ku kueh. Red glutinous rice cakes with sweet mung bean filling.
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!
Chilled coconut tapioca soup with fresh honeydew melon
A refreshingly new and easy roast chicken sandwich
Steamed Chinese Buns, or Baozi (包子)
This beef potsticker recipe was part of the United Way Hunger Challenge and came out to just seven cents each!