Quick and easy stir fried egg noodles with pork and choi sum.
Chinese Tea Eggs~Marbled Eggs
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
Fried Ice Cream. A recipe with step-by-step photos...
Twice fried pork with garlic, onions and chillies.
soft and delicious. Like snails
Cold Sesame Noodles
Red-cooked Pork Belly...Asian flavors pack a punch!
Spicy, mouth watering Kung Bao Chicken..Yummiest!
Cold Tofu with Century Eggs. Fuss free tofu recipe. Just plate it and dig in!
Cold sesame noodles, a restaurant favorite, easy to make at home and perfect for summer picnics.
Kung Pao Chicken, a classic Chinese dish !
Stir-fried King Oyster Mushrooms with Sichuan Pickled Mustard - a Quick Vegetarian Dish
Mongolian Beef: The Sticky & spicy beef dish that got a website named after it.
Twice Cooked Pork Belly - Dong Bo Rou 东坡肉
Chinese Sauteed Eggplant, fresh from our garden.
Chinese ginseng chicken soup
Chinese-inspired Ants Climbing on Branches--gingery and garlicky green beans over whole-wheat lo mein noodles.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
This lovely & fragrant kam heong crispy lotus root with salted egg yolk dish makes perfect snack and side dish for any occasion.
Spicy Green Beans
My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.
Fish Maw Soup, an exotic and exciting soup with dried fish swim bladder
Carrot, Bok Choy & Pork Ribs Soup 红萝卜菜干猪骨汤
Easy Homemade Dumplings - a versatile filling that can be fried like a gyoza and wrapped up like a wonton.
Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother's traditional home cooked bean curd goodness.
Making delicious, homemade Chinese food is way easier than you might think.
Snowy Winter Melon Soup
Gluten Free Chinese Pot Stickers
Awesome Broccoli Beef.
Soy Sauce Eggs - an easy Chinese appetizer with only 4 ingredients
Homemade XO Sauce - This sauce is considered the emperor of all sauces in Hong Kong. Here is my homemade version that will set your tastebuds on fire.
Sesame Orzo with Chickens, Apricots, and Cilantro
Niu Rou Mien - Taiwanese Beef Noodle Soup, with fall-apart beef chunks, fresh pulled noodles, and veggies swimming in a rich broth!