Minced Meat Tofu
What to do with all that leftover Roast Pork from Chinese New Year dinners? Steam it with some shrimp paste for a tasty dish where a little goes a long way!
Luxurious braised abalone for Chinese New Year.
When Green Tea Meets Butter Cookies
A must during Chinese New Year - pineapple rolls
My ode to jarred black bean sauce. Yes, the stuff in the jar. Use it on pork, shiitakes and Brussels sprouts for this amazingly easy dish.
A simple dish of beef chow mein with crisp noodle cakes.
Har gow or shrimp dumplings are tiny umami bombs. Learn how to make it at home.
Sweet and sour tofu. Authentic flavor . . . without those chance pieces of meat you find with take-out.
Hot and Sour Soup
Chinese Broccoli with Crispy Belly Pork is a very popular dish in Thailand where it is called ‘Kana Moo Grob” or ‘Pad Pak Kana Moo Grob’.
Kung pao chicken to spice up your day.
Chinese tea eggs, to bring prosperity in the Year of the Tiger
Stir-fried Chicken with Mango and Roasted Almonds - healthy dish cooked on the go.
Mango Pomelo Sago - A refreshing sweet dessert made with fresh mangoes, coconut milk, and pomelo grapefruit.
Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.
Ginger and Garlic Braised Bok Choy
Mango Sago Pomelo Recipe
Fresh asian noodles are a much tastier alternative to dried if you can find the right brand. I taste three types and pick a winner.
Glutinous rice dumplings (mochi or tangyuan) with a nutty filling of black and white sesame, walnuts, and pistachios, flavored with rosewater.
Almond Jelly, a sophisticated take on a Chinese favourite Light and delicate - perfect to round off your lunar new year banquet.
How to make char siu bao at home: start with char siu and scallions.
Aromatic Soy Braised Chicken with Boiled Eggs (prepared with an ingenious cooking method)
Five spice duck confit turned into a ragu with hand-pulled noodles and garlic scapes.
Healthy Singapore Noodles!
Braised Vegetables with Red Fermented Beancurd – traditional dish on the first day of Chinese New Year
Kueh Lapis also means Layer Cake. In prune version sometimes, this cake is also popular during Chinese New Year.
Jean-Georges Vongerichten's deconstructed, French-ified fried rice. The best Asian fusion I've ever made [also: only].
Chinese Orange Chicken :: A mouthwatering make at home version of a popular take out dish.
My mom's baked coconut and red bean mochi, perfect for Chinese New Year!
Kung Pao Chicken
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
Chinese Restaurant Almond Cookies for Chinese New Year - 2010 is the year of the Tiger!