Shrimp Fried Rice (Cantonese Style Fried Rice). Make extra because this goes fast.
Black beans soup - an easy way to incorporate this great legume in your diet.
Braised chicken with mushrooms & figs
My quick and easy version of Sesame Chicken you can make at home.
Chinese Belachan Fried Rice
Stir-fry Shanghai Bak Choy with Salmon Skin
Honey Walnut Shrimp
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
Three Cup Chicken
Baby Bok Choy, you see it at the grocery store but do you know how to cook it? Here's an easy recipe for you.
An authentic chinese dumpling (sui kow) recipe with a new twist of flavour and texture.
Skip take-out the next time you're in the mood for Chinese food. Quick and flavorful Hoisin Chicken in minutes!
Fish Ball Dipped in Tangy Sauce
Vegetarian Ma-Po Tofu. A Classic Chinese Recipe. Make this at home, there's no need for take out.
Aparagus and tofu in a Guilin chili sauce
Very Veggie Eggrolls for Veggie Wednesday.
Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
Sticky and delicious Chinese style braised spare ribs
Fried Pork Intestine
Stir-Fry Water Spinach With Chili And Sichuan Pepper.
Steamed lady fingers (okra) with chili shrimp sauce - simple, healthy & tasty!
The three emperor egg - a traditional chinese steamed dish using chicken egg, salted duck egg and century egg.
Scallop Asparagus Stir Fry
Sweet & Sour Pork - pork taste good with well marinated meat
Steamed fish - Cantonese style. Lots of green onion and cilantro rounds of the clean and fresh flavors of cod.
Udon noodles stir-fried in chicken broth and soy, topped with shredded chicken and mushrooms.
Iron Goddess tea, a fragrant, sweet Chinese oolong, is the base for a succulent stir-fry of tea-marinated tofu and mushrooms.
Mandarin Chicken you can make at home.
Part of a two-part Wok Special on how to choose, clean and maintain your wok, and tips for better stir frying.
Braised pork in 5-spice powder. The fat is totally melt-in-the-mouth soft.
WAY Better than Any Chinese take-out! and Easy too! Shrimp Lo Mein.
Crispy Orange and Meyer Lemon Beef. Thin slices of flank steak are marinated and then fried twice. Served with a luscious zest-based sauce. Delicious over rice.