www.phamfatale.com
Shrimp Fried Rice (Cantonese Style Fried Rice). Make extra because this goes fast.
food-4tots.blogspot.com
Black beans soup - an easy way to incorporate this great legume in your diet.
foodloverscreations.blogspot.com
Braised chicken with mushrooms & figs
realmomkitchen.blogspot.com
My quick and easy version of Sesame Chicken you can make at home.
Chinese Belachan Fried Rice
www.myasiankitchenny.com
Stir-fry Shanghai Bak Choy with Salmon Skin
blogchef.net
Honey Walnut Shrimp
www.fureyandthefeast.com
You must perform the following seven steps in order to to ensure an excellent dim sum meal.
Three Cup Chicken
belachan2.blogspot.com
Baby Bok Choy, you see it at the grocery store but do you know how to cook it? Here's an easy recipe for you.
An authentic chinese dumpling (sui kow) recipe with a new twist of flavour and texture.
recipecompendium.com
Skip take-out the next time you're in the mood for Chinese food. Quick and flavorful Hoisin Chicken in minutes!
www.foodmayhem.com
Fish Ball Dipped in Tangy Sauce
Vegetarian Ma-Po Tofu. A Classic Chinese Recipe. Make this at home, there's no need for take out.
www.herbivoracious.com
Aparagus and tofu in a Guilin chili sauce
cookingwithanne.blogspot.com
Very Veggie Eggrolls for Veggie Wednesday.
www.camemberu.com
Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
www.eatingoutloud.com
Sticky and delicious Chinese style braised spare ribs
chowtimes.com
Fried Pork Intestine
www.seasaltwithfood.com
Stir-Fry Water Spinach With Chili And Sichuan Pepper.
Steamed lady fingers (okra) with chili shrimp sauce - simple, healthy & tasty!
www.atablefortwo.com.au
The three emperor egg - a traditional chinese steamed dish using chicken egg, salted duck egg and century egg.
styleandsyntax.com
Scallop Asparagus Stir Fry
alliefoodtalk.com
Sweet & Sour Pork - pork taste good with well marinated meat
www.whiskblog.com
Chicken Stir-Fry
Asian Salmon
doesnttaztelikechicken.com
Steamed fish - Cantonese style. Lots of green onion and cilantro rounds of the clean and fresh flavors of cod.
tastesofhome.blogspot.com
Udon noodles stir-fried in chicken broth and soy, topped with shredded chicken and mushrooms.
teaspotnyc.blogspot.com
Iron Goddess tea, a fragrant, sweet Chinese oolong, is the base for a succulent stir-fry of tea-marinated tofu and mushrooms.
Mandarin Chicken you can make at home.
www.soyandpepper.com
Part of a two-part Wok Special on how to choose, clean and maintain your wok, and tips for better stir frying.
Braised pork in 5-spice powder. The fat is totally melt-in-the-mouth soft.
homesteadinghousewife.blogspot.com
WAY Better than Any Chinese take-out! and Easy too! Shrimp Lo Mein.
www.barefootkitchenwitch.com
Crispy Orange and Meyer Lemon Beef. Thin slices of flank steak are marinated and then fried twice. Served with a luscious zest-based sauce. Delicious over rice.