Cuttlefish and Celery Salad
homemade takeout: shrimp toast
The Giant Xiao Long Bao (Soup Bun) is a speciality of Shanghainese cuisine. Similar to baked soups where you have the puff pastry on top, with the soup bun, the puff pastry is replaced with a chewy pastry which keeps all the fl
Orange Chicken- So good.
Cashew Chicken...Better than take-out!
Seafood Congee: shrimp, clams, mussels, and bay scallops. Perfect for a cold rainy day!
Super easy egg rolls
Stir-Fry Savoury Clams With Black Bean Sauce
Best rojak at Hoover Rojak, Singapore
Steamed Sweet Rice Meatball
Sticky Rice Bowl
chinese culture and cupcakes
Tea Eggs for Easter?
Baked Barbecued Pork Puffs - Char Siu Puffs
Orange Sesame Chicken made gluten-free, egg-free, soy-free, and cane-sugar-free
Sweet & Sour Chicken Balls. A recipe you can make ahead and freeze to bake another day.
Chinese Chicken and Potato Stew 马铃薯鸡
Thousand-year egg and pickled ginger at Yung Kee, Hong Kong.
Chicken & Broccoli Stir-Fry with Oyster Sauce
Chinese Barbecued Pork-Char Siu
Sweet and Sour Pork inspired by Jamie Oliver's Food Revolution. Quick and delicious good eats!
Soy Sauce Chicken with Baby Chinese Broccoli over rice
Minced Pork and Shiitake Noodles
Eggplant and Tofu Braised in Fragrant Sauce - Healthy and Easy-to-Make Vegetarian Dish
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice. Part of a spring dinner party menu.
Chicken and caramelized onions in soy sauce
Fish Balls with BBQ sauce on a stick
Ancient Chinese Recipe: Roasted Chicken with Lemon.
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
Vegetarian Za Jiang Mein (my mom is a genius!)
homemade pork & shrimp egg rolls
Shanghai-style shrimp stir-fry with soy sauce, ginger, and green onions