Happy Dragon cocktail. The Ginger-Infused Vodka and freshly sqeezed tangerine juice make this a unique. light and refreshing cocktail just in time for Chinese New Year!
Chinese Almond Chicken
Chicken congee, my favorite kind of Chinese rice porridge!
Our General Tso's chicken is lighter, spicier, and has greater depth than anything from a Chinese takeout menu.
Japanese-style Mapo Tofu, sweeter and less spicy than the original, but just as addictive.
Bak Kut Teh - pork ribs soup that is sure to ward off the cold.
Easy, quick and just so delicious Chinese style soy-glazed roasted spare ribs.
Say goodbye to takeout... this super healthy alternative to fried rice is rice free, low-carb, and completely vegan. And it tastes sinful!
The secret to getting a perfectly flaky, chewy scallion pancake lies in the folding technique...it's worth the extra effort.
Our version of the classic Chinese takeout dish is light as air, crispy-fried and stuffed with pork and shrimp.
Crumbly peanut cookies for the upcoming Lunar New Year!
We make the Chinese takeout classic at home, with pork, cabbage, and homemade dumpling wrappers.
Poached Pears with White Fungus and Red Dates...enjoy this sweet soup and a countdown to the Lunar New Year
Chinese style soy sauce stir-fried rice noodles with pork and vegetables for a quick and easy meal.
Chinese sweet red bean (azuki) steamed buns. A lovely sweet snack.
Miso Pork Noodle Soup with Soft Boiled Egg (ゆで卵)—My kind of comfort food after the Holiday feast.
General Tso’s Slow-Cooked Pork Tacos With Orange-Broccoli Slaw: Love this classic take-out dish? Wait until you try this version in your crock-pot!
A twist on the standard New Year's Nibbles: Night Market Five-Spice Popcorn Chicken
Delicious, spicy and fragrant Chinese style soy-caramelized prawns.
Extremely popular Hong Kong style soy sauce chicken, so easy to re-create at home! Serve with rice or noodles.
Shrimp toasts, the perfect canape to bring to a New Years party.
Vegetable Beef Stir Fry. Easy to make and tender!
Baked Char Siu Pork Buns
Golden fried prawns rubbed simply with salt, an easy and always popular Chinese festive dish.
Dehydrated Hachiya persimmons with Chinese Five Spice
Black chicken or Silkie, not your usual chicken but is packed full of goodness.
Braised Chinese Chestnuts Chicken in Cast Iron Dish 栗子炆雞
Vinegar-Glazed Chicken, a spicy and tangy Hunan dish
A healthy and quick stir-fry Chinese style with celery and pork.
BBQ Pork Buns
This savory Salted Egg Yolk cookies is to die for. It's crunchy, a lil salty and very yummy. Ideal Chinese New Year cookies.
Steamed Chinese barbecue pork buns (char siu bao). I can now make them at home... from scratch... EVERY DAY!
A look at street food in China, including whole roasted birds, stinky tofu and other creepy crawlies!
Apple Pork Ribs Soup