tag: Chinese

www.pigpigscorner.com

Japanese Tofu with Enoki Mushroom and Minced Pork

Japanese Tofu with Enoki Mushroom and Minced Pork

kokocooks.blogspot.com

General Tso

General Tso's Chicken - crispy chicken chunks in a spicy, sweet sauce. Make your favorite takeout dish at home!

tastesofhome.blogspot.com

Hong Kong style congee with dried fish and peanuts.  Savoury, crunchy and a little smoky, my kind of comfort food!

Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!

www.blue-kitchen.com

This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.

This chilled Chinese Sesame Asparagus Salad makes the most of minimal preparation and four simple ingredients.

kirbiecravings.com

Colorful tea eggs for Easter

Colorful tea eggs for Easter

thefoodaddicts.com

Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.

Honey Walnut Shrimp... a classic Chinese dish of crispy battered shrimp tossed in a creamy sauce and topped with candied walnuts.

ellenaguan.blogspot.com

Tau Suan With You Tiao (豆爽油条)

Tau Suan With You Tiao (豆爽油条)

aspicyperspective.com

Asian Beef and Bok Choy Salad ~ plus life lessons from fish sauce!

Asian Beef and Bok Choy Salad ~ plus life lessons from fish sauce!

www.foodjimoto.com

A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.

A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.

www.hippressurecooking.com

Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever.  A new method without the overnight soak!

Marbled Chinese Tea Eggs - made in the pressure cooker in just 30 minutes for the first time, ever. A new method without the overnight soak!

tastesofhome.blogspot.com

Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.

Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.

almostbourdain.blogspot.com

Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.

Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.

Steamed chicken with mushroom and black fungus

Steamed chicken with mushroom and black fungus

userealbutter.com

Chinese fried rice is totally versatile and there are many variations.  Here

Chinese fried rice is totally versatile and there are many variations. Here's my favorite.

www.bionicbites.com

Roast duck noodle soup at New Hon Wong - NYC

Roast duck noodle soup at New Hon Wong - NYC

tryityoumightlikeit.wordpress.com

Pot Sticker Dumplings: a take-out classic made at home

Pot Sticker Dumplings: a take-out classic made at home

www.tastehongkong.com

Pork Sauce Rice, a Simple Taiwanese Snack

Pork Sauce Rice, a Simple Taiwanese Snack

tastesofhome.blogspot.com

Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.

Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.

eggwansfoododyssey.com

Stir Fried Rice Cake with Sprin Greens and Pork Recipe authentic recipe. This delicious stir fried dish is quick to make and extremely healthy

Stir Fried Rice Cake with Sprin Greens and Pork Recipe authentic recipe. This delicious stir fried dish is quick to make and extremely healthy

tastesofhome.blogspot.com

Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.

Quick and easy fish ball soup with Chinese preserved vegetables (dong choy) and glass noodles, ready in under 30 minutes.

asiansupper.com

Bored of hard boiled eggs? Try smoky, flavorful Chinese tea eggs!

Bored of hard boiled eggs? Try smoky, flavorful Chinese tea eggs!

www.blue-kitchen.com

Whole cumin seeds, jalapeño and red bell peppers, garlic and onions all deliver big taste in Chinese Lamb with Cumin.

Whole cumin seeds, jalapeño and red bell peppers, garlic and onions all deliver big taste in Chinese Lamb with Cumin.

ellenaguan.blogspot.com

Deep-fried Wonton with minced chicken and veggie fillings

Deep-fried Wonton with minced chicken and veggie fillings

www.simplecomfortfood.com

Crispy Pork Belly

Crispy Pork Belly

eatingandliving.blogspot.com

This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It

This noodle soup, jjambbong, is one of the most popular Korean-Chinese dishes. It's hearty, spicy, and delicious!

yireservation.com

If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.

If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.

edithfrincu.blogspot.com

Fried eggplants with mincend meat and noodles - a Chinese treat [translator in sidebar]

Fried eggplants with mincend meat and noodles - a Chinese treat [translator in sidebar]

wanderingchopsticks.blogspot.com

Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.

Chinese lettuce wraps with chicken, water chestnuts, bell peppers, and zucchini.

messywitchen.com

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It's so good that you will want more!

www.veggiebelly.com

Spicy Szechuan eggplant with tofu.

Spicy Szechuan eggplant with tofu.

marcussamuelsson.com

My Mother’s Shanghainese Stir-Fry

My Mother’s Shanghainese Stir-Fry

www.anjasfood4thought.com

Sauteed Greens with Mustard Seeds and Cashews

Sauteed Greens with Mustard Seeds and Cashews

www.canardandcompany.com

Char Siu Pork with Spring Onion Oil

Char Siu Pork with Spring Onion Oil

localkitchenblog.com

Chinese orange chicken: a delicious homemade version of the takeout classic.

Chinese orange chicken: a delicious homemade version of the takeout classic.

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