Tofu Noodle Potage 文思豆腐羹, a Chinese Vegetarian Soup
Yu Choy. Chinese greens in a garlic oyster sauce.
Beef braised with Chinese black rice vinegar
Chicken Curry Puffs
Chinese steamed fish - simple, fresh, healthy, and super yummy!
Grilled chicken feet flavored with Chinese five spice
Making wontons with a garlic chive, shrimp and pork filling. They surprisingly tasted like dim sum fare.
Deep-fried Cheesy Tikoy Spring Roll with Spanish Chocolate dip!
Homemade youtiao to enjoy with Phnom Penh noodle soup and iced coffee.
Bacon Fried Rice-- A wonderful side that compliments any meal!
Shopping mall food court soup dumplings (xiao long bao) are pretty decent, considering North American mall offerings.
slow simmered lean beef rib soup with tang kwei (angelica) and wolf berries. easy, healthy, delicious!
Chicken & Broccoli Stir-Fry
Three Cup Chicken - an authentic and traditional Taiwanese dish!
Super-spicy tofu and peppers. Or mild, if that's how you roll.
Chinese fermented black beans, a great ingredient for steamed dishes.
Four season beans - Chinese stirfry
[Recipe] Chinese Lotus Root Soup
Sticky Chinese Chicken Wings - tons of flavor and perfect to the very last bite.
Take advantage of the berry season, make this Strawberry and Cream Swiss Roll (草莓奶油瑞士卷)—With Pictorial
Fried choy sum and snake beans with mustard greens ~ An easy stir fry that can be served on its own or as part of a selection of Asian dishes.
Singapore Mei Fun Noodles
Baked salmon fillet with ponzu sauce and dana leaves
How to Stir-Fry Chicken
Slow Cooker Chicken Teriyaki
Soy Bean Sprout Soup with Tomatoes and Leftover Whey
Chinese Chive and Pressed Tofu Turnovers. A popular Chinese snack that's fun to make and even better to eat.
Happy family, an American-Chinese creation.
Chinese at home: lighter and faster
Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry
Honey Garlic Chicken. Get the taste of Chinese takeout in your slow cooker at home.
Chinese Green Onion / Scallion Pancakes
Sweet and Sour Chinese Cabbage
General Tso's Chicken - this Chinese-American take-out classic is easier to make at home than you might think.