Shrimp with Scallions and Garlic in Chile Tamari Sauce
Braised Pork with Water Chestnut and Tofu.
Want a bowl of silky smooth congee (porridge) in 30 minutes? Yes, it's possible. [Recipe with step by step photos]
Hakka Thunder Tea, an infusion of mint, basil and green tea. Served with a bowl of rice with LOTS, LOTS, LOTS of vegetables.
Smashed sweet potatoes and butternut squash with five-spice marshmallows. A hit at any holiday feast.
Crispy pork belly
This tasty Cantonese roast crackling pork is a popular dish in Cantonese cuisine. Here is the recipe of this authentic Cantonese roast crackling pork.
Clams With Shaoxing Wine
hong kong milk tea and chewy pearls of tapioca. delish.
Pineapple chicken, a healthy and quick Chinese stir-fry
Char Siu (Chinese BBQ Pork)
Kung Pao Chicken, the famous Chinese spicy chicken dish from Szechuan.
Homemade prawn balls
Baked Tapioca Pudding: my favorite Chinese dessert!
Why chicken tikka masala is Britain’s #1 dish
Wonton Soup recipe with step-by-step instructions for how to fold a wonton.
Soft and fluffy Milk Bread. Find out the secret ingredient to keep this bread incredibly soft for days.
A Warming Drink with Flowery Fragrance – Poach Pears in Osmanthus and Ginger Drink
Delicious homemade Red Braised Pork Belly by Fuchsia Dunlop
Spicy Beef Stir-Fry over Brown Rice - strips of pan-seared beef crusted in a spice rub of cumin and crushed red pepper.
Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!
My Chinese mother-in-law's Famous Spicy Eggs
Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton
Chinese stir-fried chicken with snow peas, baby corn, straw mushrooms, and water chestnuts.
Chicken dumpling noodle with chicken burger patty filling and homemade chicken broth!
Add a tropical twist to your average Chinese fried rice. :) Pineapple fried rice.
Chinese Spinach Soup With Wolfberries And Garlic - wholesome & tasty!
Rice noodles cooked in chicken and anchovy broth topped with roast duck and shimeji mushrooms.
Flat Noodle Soup
Tofufah, a traditional soft tofu dessert, gypsum free.
Served warm or cold with your favourite syrup
My Mother's Wonton Soup
Dong Po pork belly, one that you wish you do not have to stop eating.
A Warming Dish, Mixed Vegetables in Clay Pot with Dried Squid
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!