wanderingchopsticks.blogspot.com
Char siu (Chinese barbecued pork) is quick and easy to make at home.
food-4tots.com
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
www.mightysweet.com
Wonton Noodle Soup at Bo Ky (Chinatown Manhattan)
www.redcook.net
Red cooked pork over rice. Great meal in a bowl or in a lunch box.
soupbelly.com
Potstickers with ground pork, Chinese chives and tofu.
www.foodinmouth.com
Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.
thewanderingeater.com
Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.
www.ecurry.com
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
dodol-mochi.blogspot.com
Hong Kong-style steamed fish, a very typical Cantonese way of savoring fresh fish. If you're looking for a healthy way to enjoy dinner, this is the one for you!
saltysavorysweet.blogspot.com
Chinese takeout, homemade: garlic eggplant with chicken
www.camemberu.com
Steamed glutinous rice with Chinese sausage, mushrooms and dried shrimp - so tasty and easy to make!
nookandpantry.blogspot.com
Fried rice, a staple that got me through 1st yr med school.
citrusandcandy.com
One of the beautiful canapés from the Merivale Winter Feasts Launch Party in Sydney, Australia.
www.myasiankitchenny.com
Three Cups Chicken Wing (San Bei Ji 三杯鸡)
www.ladyironchef.com
The rice roll on itself was rather bland, but drizzled with the gorgeous sauce; it was good, no, it was tasty!
www.thecookbookchronicles.com
pork jowl, asparagus, and bok choy with spicy black bean sauce
manggy.blogspot.com
Honestly lemony all-natural Chinese lemon chicken, without the cloyingly sweet day-glo sauce. Easy and delicious!
gagainthekitchen.blogspot.com
If you're feeling adventurous, give this pi-dan or century egg a try. It goes great with cold tofu on a hot summer day!
lekkertje.blogspot.com
Crispy Aromatic Fried Chicken - moist and luscious on the inside with crnchy ponko crust.
www.seasaltwithfood.com
Bang Bang Chicken, otherwise known, as Bon Bon Chicken or Strange-Flavor Chicken is a popular Sichuanese dish.
lisa-is-bossy.blogspot.com
Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.
climbhighak.wordpress.com
Frozen egg yolk about to be wrapped in gyoza wrappers made from scratch.
audaxartifex.blogspot.com
![[DC] Chinese dumpling potstickers kelp and jelly fish soup - Daring Cooks](http://images.tastespotting.com/thumbnails/83095.jpg)
[DC] Chinese dumpling potstickers kelp and jelly fish soup - Daring Cooks' #2 Challenge - so easy to make.
www.andreasrecipes.com
Pork-filled potstickers for the Daring Cooks challenge.
www.phoo-d.com
After several humbling lessons with dough, these potstickers turned into a delicious bite.
newfinmysoup.blogspot.com
Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge
userealbutter.com
This month, *I'm* driving the bus! I'm hosting the June Daring Cooks challenge. I made Chinese chive dumplings. These are gluten-free.
feasting-art.blogspot.com
Daring Cooks challenge. Recipe for Prawn Dumplings inspired by a woodcut print by Utagawa Hiroshige.
