Stir-Fried Fish in Oyster Sauce
Vegetable Chow Mein or Vegetable Egg Noodle Stir Fry - simple yet soo tasty!
Make this Barley, Lemon and Coconut drink at your next BBQ or picnic party. Incredibly refreshing!
Chinese Beef with Mushrooms
Spicy Peanut Noodles with Pork: A great alternative to takeout on those nights that you just can't be bothered to cook - spicy, tasty and substantial
Mapo Tofu Ramen
The rice is infused with aroma of fried ginger and garlic. Also, the pandan leaves add fragrance to the rice flavor.
Chinese alkaline dumpling served with palm sugar and coconut milk syrup
Asian-Style Chicken Salad with Spicy Peanut Vinaigrette: This may just become your new favorite summer salad.
Baby bok choy sauteed with ginger and garlic makes for a perfectly easy side dish that tastes just as good as it smells.
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
Chinese dry-cooked string beans - just the way mom made them.
Chinese savory rice dumpling for dragon boat festival
Beef Stir Fry with Tomatoes and Peppers: A delicious and colorful stir fry for dinner tonight!
Deep-Fried Savory Dumplings
A zesty, Asian-inspired, homemade steak sauce that dances on the palate.
XO sauce noodles. Although luxurious, chances are you already have all the ingredients to make this mother of all sauces at home!
Stir fry ridge gourd (luffa) with eggs
Taiwanese won tons
Lobster on a bed of deep fried noodles drowned in lots of starchy and eggy gravy.
Turmeric Pork Slice
Camaron Rebozado. Batter-fried shrimp with mango-pineapple sweet-sour sauce.
Order In: Chinese beef with broccoli. Easier and more delicious than you might expect!
Chinese BBQ Spareribs: delicious and succulent pork ribs that brought me back to my childhood...
Chicken Egg Rolls - Just like take-out!
Steamed pumpkin muffins - You don't need oven or electrical mixer to make these muffins. They tastes yummy too!!
Chinese Meatballs with Turkey from Matt Armendariz's cookbook On a Stick!
In accordance with the Dragon Boat Festival on the 5th day of the 5th Lunar month, I learned how to wrap these glutinous rice dumplings in Hong Kong.
Cool whole wheat noodles, a spicy Chinese peanut sauce, and plenty of crisp vegetables make for a fun & flexible dinner.
Braised Pork Belly With Soy Sauce (Tau Yew Bak)
Tapioca Pearls with Sweet Coconut and Canteloupe...a fresh and exotic Chinese dessert
Amaranth Fish Potage, a Chinese Thickened Soup
Purple Sweet Potato Buns