Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.
Healthy, easy and delicious chicken chow mein made with whole wheat spaghetti.
Homemade Peppercorn Salt and a Recent Dish
Ginger Duck Gyoza
Shrimp Lo Mein
Golden pan-fried egg tofu with shimeji mushrooms cooked in a savoury abalone and chicken sauce.
Chinese Chives w. "Flies Head" - Find out how this Taiwanese special is cooked at home
Chinese BBQ Pork
Spicy Sichuan Garlic Relish. A simple to make, vegan condiment to spice up any stir fry!
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
Hot an Sour Soup: Fake-Out Take-Out
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Bean sprouts with salted fish is a perfect side dish for everyone. Try it and you would love it. It's simple too.
Homemade chinese beef noodle soup
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
Five Spice Ginger Beef - a delicious dinner in under 20 minutes.
Delightful Radish Cakes ... served with fragrant jasmine tea
Cashew Chicken: A delicious stir fry perfect for dinner tonight.
Pasta with Scallops, Chive Buds, and Beurre Blanc.
You don't have to a Chinese Emperor to eat this now : 3 Emperor Egg
A Korean twist to a Chinese recipe.
Black Pepper Beef
Thousand-layer flaky pastry with a sweet red bean filling. Coated with a 'special' glaze for a unique leopard skin effect. A true Chinese delicacy!
Pea sprout stir fried with garlic and garnished with fried anchovies.
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Slowly braised beef cheeks melt in your mouth and are one of the most economical cuts. Easy dinner everyone will love.
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
Lotus Root and Chicken Stir-Fry
Drunken Chicken, a Cold Dish from Bottle
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
A "clean out the fridge" take on a favorite Singaporean hawker dish.
Chinese take out at home - and healthier! General Tso's Chicken
Sichuan Fish Soup (酸菜鱼) at Olala Sichuan Restaurant (噢辣辣概念川菜) in Guangzhou, China. The name of the restaurant (噢辣辣) translates to "how spicy," which indeed it is.